31464 ham broccoli scalloped Recipes
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cooked rice (i used the 10 minute success boil-in-bag who... and10 Morecooked rice (i used the 10 minute success boil-in-bag whole grain rice), cooked ham , depending on how much you had leftover (the 1 that i used was a spiral sliced honey ham), broccoli cheddar cheese soup, condensed, milk, sour cream, french-fried onions, peas, cheddar cheese, shredded, french-fried onions, cheddar cheese, shredded, crouton, finely crushed (measured after the croutons have been crushed)40 min, 11 ingredients
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scallops, olive oil, knob of butter, coarse sea salt and14 Morescallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper18 ingredients
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scallops, fresh lemon juice or concentrate and10 Morescallops, fresh lemon juice or concentrate, holland house sherry cooking wine, cornstarch, butter, sliced carrots, garlic, minced, sliced mushrooms, dried thyme, frozen pea pods, thawed, diagonally sliced green onions, hot cooked rice15 min, 12 ingredients
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Honey Baked Ham Broccoli Soufflefresh broccoli, minced onion, eggs, butter, flour and5 Morefresh broccoli, minced onion, eggs, butter, flour, hot milk, crumbled roquefort cheese, tabasco sauce, salt, dried breadcrumbs40 min, 10 ingredients
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Aunt Juniors Tasty Ham Soupcooked cut ham, broccoli (cut small), butter and5 Morecooked cut ham, broccoli (cut small), butter, chopped onion, flour, milk, salt and pepper, tomato soup (optional)30 min, 8 ingredients
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Ham 'n' Noodle Tossbroccoli florets, water, cubed fully cooked ham, soy sauce and2 Morebroccoli florets, water, cubed fully cooked ham, soy sauce, oriental-flavored ramen noodles, sliced ripe olives , optional10 min, 6 ingredients
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Scallops With Orange Hollandiase Saucea very popular appetizer i served at 1 time and10 Morea very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops11 ingredients
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