186 ham black eyed pea ham Recipes

dried black eyed peas (soaked overnight), stalks celery, carrots, onion, chicken broth, smoked ham shanks or hocks, bay leaves, freshly ground black pepper to taste, olive oil, your favorite rice , cooked of course

frozen black-eyed peas, thawed, red or yellow bell pepper, finely chopped (1 cup), shallots, minced (1/2 cup), stalks celery, finely chopped (3/4 cup), carrots, finely chopped (1 cup), head red cabbage, thinly sliced, good-quality baked ham (buy it unsliced from the deli counter), cut into bite-size pieces, coarsely chopped fresh dill, plus more for garnishing, dijon mustard, red wine vinegar, extra-virgin olive oil, ground cumin, kosher salt, freshly ground black pepper

ham hocks (two or 1 large one), vegetable oil, tasso or 1/4 lb other ham or 1/4 lb sausage (**if there is no recipe here on recipezaar i will post 1-it s worth making), chopped yellow onion, chopped green bell pepper, minced garlic, salt, fresh ground black pepper, cayenne, bay leaves, black-eyed peas, rinsed and picked over, chicken stock or 2 quarts low-sodium, minced fresh flat leaf parsley

cider vinegar, sugar, ground red pepper, chopped onion, vegetable oil, chopped onion, garlic cloves, minced, frozen black-eyed peas (about 1 lb), salt, dried thyme, black pepper, ground red pepper, fat-free , less-sodium chicken broth, diced ham (about 1/4 inch thick )

dried black-eyed peas , soaked overnight (keep 2 cups of the bean liquor left in pot after cooking), bay leaf, smoked ham, good-quality, cut into dice, onion, finely minced, garlic cloves, finely minced, olive oil, green bell pepper, diced, tomato ketchup, pepsi, maple syrup, celery seeds, dried oregano, cayenne pepper, salt and pepper

oil, onions, chopped, cooked ham, chopped, carrot, peeled and finely chopped, garlic cloves, chopped, collard greens, finely chopped, chicken broth, water, bay leaf, red pepper flakes, black-eyed peas (i use the ones with jalapeno in them myself), cider vinegar, salt and pepper

onion, garlic clove, a 4-oz piece cooked ham, olive oil, collard greens, chicken broth (8 fl oz), water, a 16-oz can black-eyed peas (about 1 1/2 cups), cider vinegar

vegetable oil, all-purpose flour, vegetable oil, chopped okra, chopped onion, chopped celery, garlic, peeled and minced, water, chopped tomatoes, chopped fresh parsley, salt, dried thyme, cayenne pepper, ground black pepper, bay leaves, cooked ham, cubed, black-eyed peas

dried black-eyed peas, pork neck bones, bacon , cut into 1/2-inch pieces, diced onion, diced celery, diced carrot, garlic, chopped, cold water, bay leaf, dried thyme, ground cumin, ground black pepper, cayenne pepper , or to taste, diced tomatoes with green chile peppers, salt, smoked ham, diced, kale , ribs removed and leaves torn into pieces

extra virgin olive oil, ham or 2 oz prosciutto or 2 oz bacon, chopped, onion, chopped, cooked black-eyed peas (canned or frozen ), watercress, trimmed and chopped, salt, freshly ground black pepper

cooking oil, scallions, white bulbs and green tops chopped and reserved separately, garlic, minced, swiss chard or other greens , tough stems removed, leaves washed well and shredded (about 4 cups), frozen black-eyed peas (about 4 cups), water, canned low-sodium chicken broth or homemade stock, tabasco sauce, salt, ham, diced, fresh-ground black pepper, red- or white-wine vinegar

black-eyed peas, drained and roughly mashed, shallots, finely chopped, red bell pepper, finely chopped, cooked ham, finely chopped, cornstarch, egg whites, salt, fresh ground black pepper, whole berry cranberry sauce, maple syrup, garlic powder, vegetable oil, for frying

dried black-eyed peas, water, divided, ham hock, onion, whole, salt to taste

oil, onions, chopped, cooked ham, chopped, carrot, peeled and finely chopped, garlic cloves, chopped, collard greens, finely chopped, chicken broth, water, bay leaf, red pepper flakes, black-eyed peas (i use the ones with jalapeno in them myself), cider vinegar, salt and pepper

vegetable oil, onions, chopped, garlic, minced, carrot, peeled and finely chopped, cooked ham, diced, collard greens, stems and ribs removed, finely chopped, chicken broth (canned is fine ), water, bay leaf, crushed red pepper flakes, cooked black-eyed peas, cider vinegar

fresh shelled black-eyed peas (we tested with bush s best), bay leaf, ready-to-serve chicken broth, olive oil, purple onion, diced, country ham, diced, balsamic vinegar, chopped fresh thyme or 1/2 tsp dried thyme, freshly ground pepper, garnish: fresh thyme sprigs

black eyed peas, drained and rinsed, onion chopped, shoepeg corn(white and yellow) drained and rinsed, rotel tomatoes with cilantro and lime, haberano pepper minced, jalepeno peppers minced, serrano pepper minced, garlic minced, black pepper to taste, splash red wine vinegar, a little extra virgin olive oil to taste, salt (optional), at least 1/2 lime juiced (to taste), handful fresh cilantro chopped ., mix all ingredients. top with cilantro and stir once., put in airtight contained , place in fridge, marinate 10-12 hours, sprinkle with crumbled bacon if desired., adjust for personal taste. some splenda/sugar is for some. more pepper or salt for others. but this is perfect for me, a very personal seasoned dish, serve withcrackers , as a side to ham and greens, or put in processor and make it like a humas. great and good new years luck.