12 ham baked peach Recipes

ham , bone-in fully cooked, peach preserves, peach nectar, coarse grain mustard

fully cooked shank portion hardwood-smoked ham, peach preserves, coarse-grained dijon mustard (we tested with maille), peach nectar, divided, garnish: seckel pears

bone-in, less-sodium ham, guava jelly, dark rum, peach nectar, dijon mustard

fully cooked bone-in smoked ham (shank end), room temperature, onions, peeled and quartered, ripe mangos, peeled, pitted, and cut into 1-inch cubes, mango or peach nectar or juice

red currant jelly, water, half-and-half, red currant jelly, peaches (or your choice of canned fruit. i like ), water, egg, salt, white pepper, all-purpose flour, baking powder, white bread, roasted cooked turkey (1 oz each sandwich), tillamook swiss cheese (1 oz each sandwich), smoked ham (1 oz each sandwich), vegetable oil, for frying, sugar , for dusting, fruit , compote, currant jelly , sauce

chicken breasts, honey-baked ham, spinach leaves, peach, white wine, olive oil, chopped onion, garlic, parsley, salt & pepper

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon

bone-in or boneless ham, apricot-peach jam (can substitute apricot or peach jam for the blend), light brown sugar, dijon mustard, gingersnap cookie crumbs (about 15 cookies pulsed in a food processor), chicken broth, cornstarch dissolved in 4 tbsp of water, salt and ground black pepper, to taste

pickled peaches, undrained, center-cut , fully cooked ham slice, about 1 inch thick, brown sugar

water, white wine vinegar, sugar, salt, dry english mustard, ground ginger, firm, ripe peaches--peeled, pitted, sliced 1/4 inch thick and slices halved, pecan halves, mayonnaise, freshly ground pepper, baby mustard and kale leaves or mesclun (6 oz), glazed baked ham , cut into matchsticks