41 ham baked molasses Recipes

ham stock, white pea beans (navy beans), yellow split peas, bay leaves, crushed black peppercorns, molasses, tomato paste, peeled diced carrots, ground ginger, diced ham, salt

equipment, digital thermometer, baking pan, basting brush, hickory chips , soaked in water for 1 hour (for grilling), ham, shot of whiskey (reserved), bone in smoked ham , (12-14 lb), olive oil, black peppercorns, coarsely crushed (zipper bag and hammer), mustard seed, coarsely crushed (zipper bag and hammer), basting, your favorite sour mash or bourbon whiskey (jack daniels, aka old no.7), brown sugar , firmly packed, stone ground or course ground style mustard (i use inglehoffer or beaver brand. see www.beavertonfoods.com for info), honey, molasses (that ll teach them damn moles), substitutions, you can substitute good quality gold tequila for the whiskey (jose cuervo aka liquid psychosis)

honey, molasses, bourbon, orange juice, dijon mustard, half ham, smoked , 6-8 lbs

honey, molasses, bourbon, orange juice, dijon mustard, smoked ham half, garnish: fresh herb sprigs

dried white beans, fresh pork (salt, ham, diced or slab bacon or small ham hock), diced onion, water, salt & pepper, to taste, brown sugar, dry mustard, molasses

bone-in fully cooked spiral-sliced ham (7 to 9 lb), honey, bourbon, molasses, orange juice, dijon mustard

baked beans, cubed fully cooked ham, tomato paste, molasses, brown sugar, worcestershire sauce, dried minced onion, taco seasoning, minced fresh cilantro

honey, molasses, orange juice, dijon mustard or honey mustard, ham

canola oil, onion, diced, smoked virginia ham, cut into 1/4-inch cubes, garlic, minced, two 15-oz cans navy beans (preferably low-sodium), drained and rinsed, crushed tomatoes (preferably low-sodium ), water, unsulfured molasses, dijon mustard, cider vinegar, freshly ground black pepper

dried navy beans, cooked (6 cups cooked ), water, lean ham, chopped, onion, chopped, stalks celery, minced, green pepper, minced, jalapeno, minced, carrot, shredded, tomato paste, salt, salt substitute, yellow mustard, brown sugar substitute, molasses, worcestershire sauce

honey, molasses, bourbon, orange juice, dijon mustard, smoked fully cooked , semiboneless ham

smoked ham hock, olive or vegetable oil, chopped onion, garlic, minced, pork, in chunks (i ve used pork chops off the bone), chopped roasted red bell pepper (actually, a combo of red/yellow/orange is good and colorful, too), chopped mild green chiles, tomato sauce, baked beans, tomato broth with chicken or chicken broth, pomegranate molasses (pomegranate syrup), molasses, maple syrup, balsamic vinegar, unsweetened cocoa powder, maple syrup , to taste (optional, added before serving and not during cooking)

smoked ham (new york state)12 to 14 lb, bourbon, molasses, peppercorns

active dry yeast, warm water, divided, molasses, liquid honey, all-purpose flour, caraway seed, salt, whole grain spelt flour, bone-in smoked ham (about 10lb), honey mustard

cooked, bone-in, butt portion ham, rinsed and patted dry, loose cup dark brown sugar , plus 2 tsp, fresh orange juice, creole mustard, or other spicy , whole-grained mustard, dark molasses, prepared horseradish, drained, cayenne, allspice, sweet potatoes, peeled and quartered, vegetable oil, salt, cinnamon

sugarcane swizzle sticks, each cut into about 3 inch pieces, hickory smoked ham, spiral sliced , 8 to 10 lb (no bone, water added, cooked), light brown sugar, pure cane syrup (recommended : steen s), dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon, dry mustard, water, granny smith apples, bartlett pears, dozen medium buttermilk biscuits

sugarcane swizzle sticks, each cut into about 3-inch pieces, hickory smoked ham, spiral sliced , 8 to 10 lb (no bone, water added, cooked), light brown sugar, percent pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon, dry mustard, water, granny smith apples, bartlett pears