16947 ham and waffle kabobs Recipes
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ham, cubed (about 1/2-inch pieces) and12 Moreham, cubed (about 1/2-inch pieces), smoked sausage, sliced (about 1/4-inch coins), sweet onion, chopped, green pepper, chopped, fresh parsley, chopped, celery ribs, chopped, garlic cloves, chopped, tomatoes, chopped, dried thyme, bay leaves, salt and pepper, grain rice, uncooked, water1 hour 30 min, 13 ingredients
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HAM what was
ham steak, bone in about 3 inch thick and4 Moreham steak, bone in about 3 inch thick, cpt. morgans spiced rum, dark brown sugar, chopped maraschino cherry (well , they were in the fridge.)21 min, 5 ingredients -
Ham Baked With Orange Glaze for Gravy
ham (you can use pre-cooked or bone-in ) and6 Moreham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)1 hour 30 min, 7 ingredients -
Ham, Potato, & Green Bean Soup
ham , precooked and cut into bite-size pieces and5 Moreham , precooked and cut into bite-size pieces, green beans, end snipped off and cut in half, potatoes, peeled and cut into medium-sized pieces, salted butter, water, salt50 min, 6 ingredients -
Ham and Corn Pie
ham, ground, butter, flour, pepper, salt, brown sugar and6 Moreham, ground, butter, flour, pepper, salt, brown sugar, milk, bacon, crispy cooked, chopped, onions, grated, chopped parsley, cream-style corn, eggs, lightly beaten1 hour , 12 ingredients -
Ham-Broccoli Rolls
ham, 1/4-inch thick rectangular, swiss cheese and11 Moreham, 1/4-inch thick rectangular, swiss cheese, frozen broccoli spears, cooked and drained, margarine, mustard, flour, worcestershire sauce, salt, grated onion, horseradish, egg yolk, slightly beaten, pineapple juice, milk35 min, 13 ingredients -
Ham Salad With Cheese and Veggies
ham, sharp cheddar cheese, shredded and4 Moreham, sharp cheddar cheese, shredded, stalks celery, roughly chopped, baby carrots, onion, roughly chopped, light mayonnaise10 min, 6 ingredients
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