45596 ham and spinach focaccia sandwiches Recipes

goat cheese, thick greek yogurt, (or more if you like ), figs, white or black , preferably not completely ripe, flat breads (chiabbata is good), arugula leaves, washed and drained, sliced smoked ham, balsamic vinegar

active dry yeast, milk, unsalted butter, melted, plus more for greasing the pan, egg yolks, lightly beaten, flour, sugar, kosher salt, eggs, deli ham, sliced cheddar cheese, sugar , for dusting

butter, flour, milk, a pinch each of salt , freshly ground pepper, and nutmeg, gruyere cheese, grated, grated parmesan cheese, french bread, ham, sliced, dijon mustard, eggs (chicken or quail), oil

arugula , thoroughly washed, chopped fresh basil, balsamic vinaigrette, butter, melted, thick) crusty italian bread or ciabatta slices, butter, eggs, salt, freshly cracked pepper, smoked ham (about 1/2 lb.), sharp provolone cheese

butter (do not use substitute), brown sugar, mustard, worcestershire sauce, poppy seeds, honey, hawaiian style rolls, sliced swiss cheese, sliced provolone cheese, sliced ham (or other meat of choice)

ciabatta, canola oil or 2 tbsp olive oil, salt and pepper, grated lemon zest, fresh lemon juice, dijon mustard, mayonnaise, salt & freshly ground black pepper, canola oil or 1/4 cup olive oil, chopped fresh chives, arugula, washed and dried, canola oil or 1 tbsp olive oil, country ham or 8 slices prosciutto, eggs

french baguettes or 2 sourdough, soft or melted unsalted butter, dijon mustard, prosciutto ham, brie cheese, sliced

thick country rolls , cut in half length wise or 4 hoagie rolls, apple butter, dijon mustard, deli thin honey-roasted ham, havarti cheese or 8 slices cheese, of choice, fresh chives, chopped

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

french bread, each about 1/2-inch thick, unsalted butter, softened, dijon mustard, honey, good quality ham , such as black forest, sliced gruyere , swiss or monterey jack

unsalted butter, white mushrooms, thinly sliced, chopped fresh parsley and/or chives, kosher salt and freshly ground pepper, crusty bread, dijon or whole-grain mustard , for spreading, white cheddar cheese (about 8 slices), deli-sliced ham (8 to 12 slices), muenster cheese (about 8 slices)

cream cheese, chopped fresh chives, dried thyme, unsalted butter, melted, freshly grated onion, grated parmigiano-reggiano, worcestershire sauce, count) hawaiian rolls, black forest deli ham, thinly sliced, gruyere, grated

crusty bread, pequillo peppers or 2 whole roasted red peppers, thinly sliced, sliced manchego cheese, sliced serrano ham or prosciutto

anaheim chile peppers, red bell pepper, green bell pepper, green onions, butter or margarine, refrigerated pizza dough, sliced cooked ham, thousand island salad dressing, shredded sharp cheddar cheese

sandwich bread slices, prepared mustard, baked ham slices, monterey jack cheese slices, eggs, milk

dijon mustard, rye bread, sliced deli ham, precooked bacon slices, thick) slices tomato, swiss cheese

stone-ground mustard, dijon mustard, reduced-calorie rye bread, sliced lean ham, havarti cheese, thick) slices tomato, thick) slices red onion

cream cheese, softened, shredded cheddar cheese, pickle relish, dijon mustard, ham, finely chopped, bread