38 ham and cheese omelette Recipes

butter, eggs, water or 1 tbsp milk, cheese, grated (or sliced ), ham, chopped, chives, chopped, salt, pepper

eggs, milk, salt, pepper, green pepper, chopped, tomato, chopped, mushrooms, chopped, ham, chopped, cheese, grated, butter or 1 tbsp oil

potatoes, cooked and shredded, onion, egg substitute (i use egg beaters, southwestern style), fat-free cheddar cheese (borden s sandwich slices), cubed ham

red onion, thinly sliced, olive oil, caraway seed, eggs, water, shredded jarlsberg cheese (about 3/4 lb), diced ham , canadian bacon (crumbled) or 1 cup fried bacon (crumbled)

yellow onion, ham, your choice, chopped spinach, stalk fresh parsley, eggs, milk, oil, salt & pepper, to taste, shredded cheddar cheese

this works great !!! good for when all your family is together. the best part is that no 1 has to wait for their special omelet !!!), have guests write their name on a quart-size ziploc freezer bag with permanent marker., crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them., put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc., guest adds prepared ingredients of choice to their bag and shake. make sure to get the air out of the bag and zip it up., place the bags into rolling , boiling water for exactly 13 minutes. you can usually cook 6-8 omelets in a large pot. for more, make another pot of boiling water., open the bags and the omelet will roll out easily. be prepared for everyone to be amazed.

eggs per person, add a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc

eggs, cheeses, ham, bacon, sausage, onions, green peppers, tomatoes, hash browns, salsa, steak (left-over ), mushrooms, what ever ingedients you like ., ziploc bag (not more than 2)

eggs (or egg substitute), onion powder, thyme, salt, pepper, frozen shredded hash browns, shredded swiss cheese, diced fully cooked ham, chopped green onion, tomato, thinly sliced

canola oil, egg substitute (liquid ), fresh basil, chopped, parmesan cheese, grated, fresh ground black pepper, back bacon or 2 slices ham, chopped, red peppers or 1/4 green pepper, chopped

butter, potatoes, sliced (i leave the skin on , but it is up to you), onion, sliced, black pepper, sliced ham, shredded colby-monterey jack cheese, butter, eggs, scrambled, water, chopped parsley, salt, black pepper, pie crust (i get pullisbury already made, but you can make your own), egg, splash water

diced sweet onions, diced bell pepper, diced tomatoes (optional), diced cooked lean ham, shredded cheddar cheese (reserve 1/4 cup for garnish), diced lean bacon (fried and drained ), sliced small breakfast sausage links (fry and drain ), shredded roast beef or dice roasted beef from the deli, eggs, beaten (measuring 1 cup), water, salt, butter

eggs, milk, green pepper, red pepper, onions, ham, cheddar cheese (shredded ), mushrooms, club house garlic plus seasoning, pepper, butter

turkey bacon, chopped (or 1/4 cup diced lean ham), eggs, orange juice (florida s natural brand premium ), spinach, fresh and chopped, red bell pepper, diced, low-fat cheddar cheese, shredded, salt and pepper

eggs, water or 1/8 cup milk, your favorite cheese, diced onion, diced green pepper, chopped ham or 1/2 cup cooked bacon, salt and pepper

french omeletts are smooth and sunny yellow with the filling rolled neatly inside. this is a western american-style omelet; the goodies are mixed up with the egg and given a good tanning in the pan., eggs, kosher salt and freshly ground black pepper, unsalted butter, green bell pepper, cut into 1/2-inch dice, red bell pepper, cut into 1/2-inch dice, boiled ham (in 1 piece), cut into 1/2-inch dice, scallions (white and green), roughly chopped, grated white cheese (about 2 oz), such as monterey jack, cheddar, or gouda (optional), copyright 2000 television food network , g.p. all rights reserved