8 ham and basting Recipes

equipment, digital thermometer, baking pan, basting brush, hickory chips , soaked in water for 1 hour (for grilling), ham, shot of whiskey (reserved), bone in smoked ham , (12-14 lb), olive oil, black peppercorns, coarsely crushed (zipper bag and hammer), mustard seed, coarsely crushed (zipper bag and hammer), basting, your favorite sour mash or bourbon whiskey (jack daniels, aka old no.7), brown sugar , firmly packed, stone ground or course ground style mustard (i use inglehoffer or beaver brand. see www.beavertonfoods.com for info), honey, molasses (that ll teach them damn moles), substitutions, you can substitute good quality gold tequila for the whiskey (jose cuervo aka liquid psychosis)

fully-cooked , bone-in ham, cola-flavored carbonated beverage, light brown sugar, mustard powder, dijon-style prepared mustard, dried bread crumbs

ground ham, bulk lean sausage meat, soft breadcrumbs, eggs, lightly beaten, sour cream, chopped onion, fresh lemon juice, curry powder, ground ginger, dry mustard, ground nutmeg, paprika, brown sugar, water, cider vinegar, ground pepper

cured ham, cola, canned pineapple rings, brown sugar, maraschino cherries

salt, pepper, garlic, finely minced, minced shallots, chopped fresh chives, chopped rosemary, olive oil, boned fresh ham, white wine , for basting