23535 ham and apricot crepes Recipes

milk, eggs, lightly beaten, butter, melted, king arthur unbleached all-purpose flour, deli ham, apricot halves, sugar, cornstarch, salt, apricot nectar, butter, lemon juice

ham, apricot jam, brown sugar, dijon mustard, orange (zest)

fully-cooked , bone-in ham, apricot preserves, honey mustard

lean ham , cut into 4 slices, apricot fruit spread, orange juice

cooked ham , 5-6 lbs, apricots or 1 (12 oz) jar peach preserves, dijon mustard, dark brown sugar

butt end ham, apricot jam, maple syrup, extra hot horseradish, dry mustard

fully cooked boneless ham, apricot preserves, raisins, almonds, lemon juice

all-purpose flour, fully-cooked ham, apricot preserves, spicy brown mustard, brown sugar , packed, orange juice

fully cooked bone-in ham (5 to 7 lb), apricot preserves, ground mustard, light brown sugar

sliced fully cooked bone-in ham (7 to 9 lb), apricot preserves, brown sugar, dijon mustard, crushed gingersnap cookies (about 30 cookies), chicken broth, salt, pepper, cornstarch, cold water

crepes, prepared, crushed pineapple, cream of chicken soup, sour cream, eggs, hard boiled, chopped, ham, finely diced, chives, chopped, dry mustard, parmesan cheese, grated

crepes, flour, milk, eggs, butter, melted and cooled, salt, eggs, salt and pepper, bacon or ham, cheese sauce, milk, grated cheddar or swiss, butter, flour

bone-in or boneless ham, apricot-peach jam (can substitute apricot or peach jam for the blend), light brown sugar, dijon mustard, gingersnap cookie crumbs (about 15 cookies pulsed in a food processor), chicken broth, cornstarch dissolved in 4 tbsp of water, salt and ground black pepper, to taste

boneless ham, apricot preserves, fingerling potatoes or 1 lb some other small potato, kosher salt and black pepper, asparagus , cut into 1-inch pieces, olive oil, white wine vinegar, prepared horseradish, fresh dill sprig

boneless ham, apricot preserves, fingerling potatoes or 1 lb small potato, salt & freshly ground black pepper, asparagus , cut into 1 inch pieces, olive oil, white wine vinegar, prepared horseradish, fresh dill sprig

lean ham, apricot spreadable fruit, orange juice, fresh orange slices (optional)

boneless ham, apricot preserves, asparagus cut into 1 inch pieces, fingerling or some other small potatoes, fresh dill sprigs, kosher salt, olive oil, pepper, prepared horseradish, white wine vinegar

semi-boneless fully cooked ham (6 to 7 lb), apricots halves in heavy syrup, drained, ketchup, soy sauce, molasses