1029 halva biscotti Recipes

olive oil, semolina flour, sugar, water, lemon wedges, cinnamon stick, chopped almonds

all-purpose flour, baking powder, sugar, unsalted butter, room temperature, eggs, blanched almond, chopped (about 3 1/2 oz), candied orange peel, finely chopped, orange liqueur or 3 tbsp brandy, egg yolk, beaten to blend

vegetable oil, white sugar, all-purpose flour, eggs, baking powder, anise extract , or 3 drops anise oil

all-purpose flour, white sugar, baking powder, shortening, eggs, chopped walnuts

purchased almond biscotti, sambuca or other anise liqueur, vanilla ice cream or frozen yogurt, diced mixed dried fruit

whole unblanched almonds - 3/4 cup (4 oz; 100 g), whole pistachios - 1/3 cup (1.6 oz; 50 g), cold unsalted butter, cubed - 7 tbsp (3.5 oz; 100 g), granulated sugar - 3/4 cup (5.25 oz; 150 g), all-purpose flour - 2 cups (8.8 oz; 250 g), anise seeds - 1 tbsp (0.3 oz; 8 g), baking powder - 1 tsp (0.2 oz; 6 g), grated zest of 1 lemon, salt, eggs, egg white, beaten

eggs, sugar, oil, vanilla, flour, baking powder, chocolate chip, chopped walnuts

butter, unbleached cane sugar, eggs, soft wheat flour, salt, baking powder, vanilla, chopped nuts (walnuts are my favorite)

butter, sugar, eggs, anise seeds, vanilla, flour, baking powder, blanched almonds, chopped

all-purpose flour, softened unsalted butter, freshly grated parmesan cheese, chopped fresh rosemary leaf, sea salt

eggs, anise extract, sugar, salt, all-purpose flour, cornstarch, baking powder

kahlua , hazelnut, biscotti liqueur (faretti), baileys irish cream, hot coffee, cinnamon

flour , all purpose unbleached, sugar, baking powder, salt, eggs, vanilla, almond extract, whole almonds, blanched toasted lightly & chopped coarse, egg, water

instant hot cocoa mix (1 serving), water, faretti biscotti liqueur, cream, cinnamon

sugar, lemon juice, water, butter, room temperature, caster sugar (or superfine sugar), lemon rind, finely grated, eggs, semolina, self-raising flour, milk, blanched almond, toasted and finely chopped, blanched almond, flaked (to decorate )

sugar, honey, water, cinnamon, butter, ground almonds, raw cream of wheat

dry yeast, warm water (110 degrees ), flour, salt, black pepper (or more ), olive oil