86773 haloumi arugula salad greek yogurt dressing Recipes

red wine vinegar, aged balsamic vinegar, aged balsamic vinegar, kosher salt, fresh ground pepper, extra virgin olive oil, arugula, rinsed well and thick stems removed, pecans, toasted and roughly chopped, pomegranate seeds , from 1 medium pomegranate

bacon (reserve 2 tbsp drippings), arugula (or substitute mixed greens ), dates (such as medjool, pitted and sliced lengthwise), toasted almond (1 oz, roughly chopped ), parmesan cheese (about 1/3 cup, cut into small pieces or slivers), balsamic vinegar, dijon mustard, kosher salt, black pepper, olive oil

whole shelled pistachios, egg white, lightly beaten, sugar, orange marmalade, lemon juice , plus, fresh squeezed lemon juice, extra virgin olive oil, shallot, minced very fine (approx 1 tbsp), mint leaf, fresh, minced very fine, table salt & freshly ground black pepper, lightly packed baby arugula (8 cups), oranges, peeled , cut into segments, segments halved and drained to remove excess juice, feta, crumbled (3/4 cup)

greek yogurt or 3/4 cup sour cream, prepared yellow mustard, water (a little more may be necessary), fresh parsley, minced (or cilantro or dill or spearmint or a harmonious combination of any of these fresh herbs), lemon juice, garlic clove, mashed to a paste, salt and white pepper, to taste, zucchini, coarsely-grated with skin on, purple onion, finely-minced, garlic cloves, finely-minced, olive oil, feta, crumbled, fresh parsley, packed minced (or cilantro or dill or spearmint or a harmonious combination of any of these fresh herbs), ground cumin, egg, beaten to blend, salt and pepper, to taste, all-purpose flour, flour , for dredging, oil , to shallow fry (i prefer olive )

sugar, plus more, sugar, for dusting the pan, greek yogurt, mascarpone, sugar, eggs, egg yolks, kosher salt, vanilla

walnut halves (4 oz), all-purpose flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil, fat-free plain greek yogurt, coarsely grated zucchini (from about 1 medium zucchini)

butter or 1 cup margarine, sugar, plain yogurt (8 oz. carton ), eggs, separated, grated lemon rind, flour, baking soda

lemon juice, table salt, ground black pepper, canola oil, walnut oil, arugula, washed and dried, chopped walnuts, toasted

greek yogurt, kirby cucumber, dried dill, dried mint, kosher salt, garlic powder

arugula, washed and dried, sweet onions, thinly sliced, sliced mushrooms, plum tomato, sliced, extra virgin olive oil, fresh lemon juice, garlic clove, mashed, honey, sumac, salt, pepper

greek yogurt, fresh mint, chopped, fresh cilantro, chopped, salt, pepper

greek yogurt, ground cumin, onion, peeled and roughly chopped, head garlic, sea salt, lamb cutlets, peanut oil

greek yogurt, vegetable oil, caster sugar, self-raising flour, eggs, lightly beaten, lemon rind, finely grated, lemon juice

apricot jam, white wine vinegar, extra virgin olive oil, shallot, very finely minced (about 1 tbsp), salt & fresh ground pepper, fennel bulb, cored , trimmed of stalks, and sliced very thin (about 1 cup), lightly packed stemmed arugula (about 8 cups), red seedless grapes , halved lengthwise (about 1 cup), gorgonzola, crumbled (3/4 cup), chopped pecans, toasted

fat free greek yogurt, unsweetened, low-fat buttermilk, gelatin, water, sugar, vanilla extract

nonfat greek yogurt, garlic cloves, crushed, fresh lemon juice, salt and pepper, chicken cutlets, walnuts, quinoa , rinsed well, chopped fresh flat-leaf parsley, olive oil, sweet potato, mushrooms, pre-sliced, fresh thyme, sherry wine vinegar (or red wine vinegar)

greek yogurt , with honey, chopped strawberry, egg, vanilla, sugar, ground oatmeal, baking powder, baking soda, cinnamon