536 halloween hors eyeballs Recipes
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halloween-shaped pasta, wagon wheel-shaped pasta and14 Morehalloween-shaped pasta, wagon wheel-shaped pasta, peeled chopped pumpkin, ground nutmeg, ground allspice, ground cinnamon, minced garlic, chopped onion, chili powder, olive oil, sliced black olives, garbanzo beans, drained, chopped garlic, grated parmesan cheese, olive oil, dried oregano50 min, 16 ingredients
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bittersweet chocolate chips and6 Morebittersweet chocolate chips, butterfinger candy bars, cut into irregular 1-inch pieces, peanut butter cups, each cut into 8 wedges (mini), honey roasted peanuts (or dry roasted and salted), high quality white chocolate, chopped (like lindt or perugina), m & (yellow and orange for halloween)50 min, 7 ingredients
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how to estimate food quantities and48 Morehow to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market30 min, 49 ingredients
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Halloween Hors D'oeuvres Eyeballs
cream cheese, green olives, pimento-stuffed, radishes and2 Morecream cheese, green olives, pimento-stuffed, radishes, eggs, hard-boiled, red food coloring, for decorating30 min, 5 ingredients -
Halloween Strained Eyeballs
eggs, cream cheese , whipped, olives, with pimento25 min, 4 ingredients -
Halloween Donut Eyeballs
white chocolate chips, donut holes and2 Morewhite chocolate chips, donut holes, blue/green, red and black decorating gels, if you get all jelly-filled donut holes you can call your recipe bleeding eyeball donuts4 ingredients -
Halloween Bloodshot Eyeball Soup
butter, garlic clove, minced, onion, chopped and6 Morebutter, garlic clove, minced, onion, chopped, celery, chopped, potatoes, peeled and diced yellow fleshed (about 3 large) or 4 cups oblong potatoes (about 3 large), chicken stock, reduced- sodium, canadian old white cheddar cheese, shredded, sour cream (5% m.f.), whole cranberry sauce, canned40 min, 9 ingredients -
Halloween Mud Bars
all-purpose flour, all-purpose flour, baking soda, salt and7 Moreall-purpose flour, all-purpose flour, baking soda, salt, brown sugar, butter, softened, vanilla extract, egg, semisweet chocolate morsels, divided, chopped walnuts, halloween candy corn20 min, 11 ingredients -
Halloween Rocky Road Brownies
fudge brownie mix , without morsels or swirls (13 x 9-inc... and6 Morefudge brownie mix , without morsels or swirls (13 x 9-inch size), eggs, vegetable oil, water, marshmallows, nestle toll house halloween shapes and morsels (use regular morsels if you dont want them for halloween), chopped walnuts (optional)43 min, 7 ingredients -
Halloween Ice Cream Treats
gingersnap cookies and4 Moregingersnap cookies, scoops vanilla ice cream (about 1/4 cup), semisweet chocolate chips, shortening, orange and purple halloween sprinkles15 min, 5 ingredients -
Easy Halloween Party Mix
toasted corn cereal, popped popcorn, dry roasted peanuts and7 Moretoasted corn cereal, popped popcorn, dry roasted peanuts, light brown sugar , packed, butter or 1/2 cup margarine, light corn syrup, vanilla extract, baking soda, nestle toll house halloween shapes and morsels, milk chocolate-covered pretzels45 min, 10 ingredients -
Rocky Road Halloween Squares
semi-sweet chocolate chips, sweetened condensed milk and5 Moresemi-sweet chocolate chips, sweetened condensed milk, soft margarine, dry roasted peanuts (optional), marshmallows, wax paper, assorted small halloween candy sprinkles (such as candy corns)30 min, 7 ingredients -
Chewy Halloween Popcorn
butter (i've only used , don'tsp know if margarine works) and9 Morebutter (i ve only used , don tsp know if margarine works), sugar, light karo syrup, vanilla, orange food coloring (optional), popped popcorn, traditional candy corn, chocolate candy corn, real chocolate chips, any family favorite halloween candy12 min, 10 ingredients
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