92430 halloween can leave alone bars Recipes

canned almond paste * (about 5 oz; not marzipan), coarsely crumbled, salt, sugar, unsalted butter, softened, egg, separated, almond extract, all-purpose flour, sliced almonds (about 1 1/2 oz)

canned pumpkin, applesauce, egg whites, skim milk, dried fruit (cranberries or raisins), flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice

canned almond paste (about 5 oz; don tsp use marzipan), coarsely crumbled, salt, sugar, unsalted butter, softened, egg, separated, almond extract, all-purpose flour, sliced almonds (about 11/2 oz)

canned almond paste * (about 5 oz; not marzipan), coarsely crumbled, salt, sugar, unsalted butter, softened, egg, separated, almond extract, all-purpose flour, sliced almonds (about 1 1/2 oz)

cream cheese, softened, mayonnaise, lemon juice, dill weed, salt, pepper, pink salmon, drained, bones and skin removed, chopped celery, lettuce leaves, buns

chicken , in broth, breast 1% fat, fat-free mayonnaise , no fat type, mustard , we like dijon type, dried cranberries, pepper, margarine , we like becel, whole wheat bread, lettuce leaves, fresh pineapple slice (optional)

chilly tuna (mashed ), cauliflower , cut into smaller florets, potato (cut into small chunks ), white onion chopped, leaves of iceberg or romaine lettuce, tb finely chopped garlic, tb extra virgin olive, tb lemon juice, salt and black pepper to taste

potato, chopped (may use canned), carrots, chopped, onion, chopped, stalk celery, chopped, butter or 1 tbsp margarine, olive oil, chicken broth or 1 (14 oz) can vegetable broth, cream-style corn, evaporated milk (can also use half & half), salt, cayenne pepper, dried parsley flakes, diced cooked chicken or ham (optional)

unsalted butter, spanish onion, coarsely chopped, garlic, coarsely chopped, sweet potatoes , roasted, peeled and pureed (with a ricer or food processor)*see cook s note, salt and freshly ground black pepper, dry white wine, bottled or canned clam juice, unsalted butter, sweet potato, peeled and cut into small dice, sugar, salt and freshly ground black pepper, slab apple wood smoked bacon, cut into small dice, dry white wine, fresh littleneck clams , scrubbed, sweet potato chowder base, honey, coarsely chopped fresh clams (steamers or cherrystone), heavy cream, chopped fresh tarragon leaves, note : to roast sweet potatoes, preheat an oven to 375 degrees f. roast the potatoes for 45 minutes to 1 hour, or until soft.

canned navy beans or 1/2 cup great northern bean, drained and rinsed, butter, softened, brown sugar, flour, canned navy beans or 1/2 cup great northern bean, drained and rinsed, eggs, beaten, favorite nuts, chopped, coconut, vanilla, chocolate chips

beef ribs or 5 lbs pork ribs, baby peaches, ketchup, vinegar, soy sauce, tabasco sauce, brown sugar, ground ginger (can use less ), salt, pepper

canned solid-pack pumpkin, shredded carrot, sugar, dried cranberries or raisins, chopped, canola oil, eggs add to, whole grain pastry flour, baking powder, ground cinnamon, baking soda, salt, shelled pumpkin seeds or chopped walnuts

cashews, unsalted, pecans, unsalted, walnuts, unsalted, hazelnuts, unsalted, fresh rosemary leaves, cayenne pepper, dark brown sugar, kosher salt, melted butter

chicken parts (cut up legs, breasts and thighs), sherry wine or 1 1/2 cups rice wine vinegar, coconut milk, garlic cloves, peeled, bay leaves, whole black peppercorn, whole thai chiles (optional)

frozen potato and onion pierogies, salt & freshly ground black pepper, butter, divided, extra virgin olive oil, boneless skinless chicken thighs, cut into 4 chunks, boneless skinless chicken breasts, cut into 6 chunks, flour, smoked paprika, green cabbage , core removed and discarded, leaves cut into 1- to 1 1/2-inch pieces, celery ribs, thinly sliced on an long angle, carrots , thinly sliced on a long angle, onion, thinly sliced, bay leaf, pickle juice, beer, spicy brown mustard, fresh dill, roughly chopped, flat leaf parsley, roughly chopped

eggs, egg yolks, heavy cream, milk, pre-cooked pie crust, chickpeas, drained, olive oil, lemon juice, salt, ground cumin, curry powder, chopped fresh basil leaves, french-fried onion rings, cherry pie filling, mandarin orange segments

good-quality oil-packed sardines, chopped, eggs, garlic, finely chopped, parsley leaves, finely chopped plus extra, for garnish, chopped pepperonchini, fresh bread crumbs, grated caciocavallo cheese, extra-virgin olive oil , to fill a deep pot no more than halfway, freshly ground black pepper, lemon halves

tomatoes, passata (pomi), bottled lemon juice or 1/2 tsp citric acid per quart, leaves fresh basil, extra-virgin olive oil, special equipment : 4 quart size canning jars and self sealing lids, sterilized