238204 halloween butter candy bark Recipes

butter, sugar, egg, flour, baking soda, ground cinnamon, salt, chopped candied ginger (i will use more next time!)

butter, shortening, sugar , sifted, vanilla, flour , sifted, peppermint stick candy, crushed, egg, salt, granulated sugar

butter or 1 cup margarine, sugar, egg, almond flavoring or 3/4 tsp peppermint extract, vanilla extract, all-purpose flour, salt, crushed peppermint candy, white sugar

butter, melted and cooled (3/4 cup), sugar, eggs, flour, unsweetened baking chocolate , melted in medium bowl in microwave, orange extract, orange candy melts

butter, marshmallows, favorite flavor gelatin, popped corn, candy corn

butter, melted , plus a little more for greasing the pan, sugar, eggs, water, vanilla extract, salt, baking powder, unsweetened cocoa powder, all-purpose flour, snickers candy bars, crumbled (about 1 1/2 cups)

butter or 1 cup margarine, powdered sugar, egg, vanilla, flour, salt, crushed candy cane, mixed with, sugar

butter, melted , plus a little more for greasing the pan, sugar, eggs, water, vanilla extract, salt, baking powder, unsweetened cocoa powder, all-purpose flour, chocolate-peanut candy bars, crumbled (about 1 1/2 cups), refrigerator cold (recommended - snickers fun size)

butter, softened, granulated sugar, peppermint extract, all-purpose flour, rice flour, crushed candy cane

butter (1/4 lb.), at room temperature, vegetable shortening, sugar, light molasses, grated lemon peel, all-purpose flour, baking soda, ground ginger, ground cinnamon, almonds (3 oz.), finely ground , plus slivered almonds for garnish (optional), chopped candied ginger

butter, sugar, egg, vanilla, flour, pecan halves, candied cherries, halved

butter (1 1/2 sticks), divided, all-purpose flour, divided, unsweetened chocolate, roughly chopped, sugar, eggs, pure vanilla extract, semisweet chocolate morsels, chopped walnuts, toasted, chocolate covered nougat candy bars, roughly chopped (recommended : snickers), vanilla ice cream, recipe caramel sauce , recipe follows, cream, for garnish, maraschino cherries, for garnish

butter, softened, sugar, egg, almond extract, vanilla extract, salt, all-purpose flour, peppermint candy, sugar, melted chocolate, for drizzling , optional

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

butter , cut into pieces, marshmallows, puffed rice cereal (recommended : kellogg s rice krispies cereal), fruit roll-ups (pressed dried fruit rounds, 8 inches) any brand, any flavor

butter or margarine, marshmallows (6 cups), gelatin (any flavor ), popped popcorn (3 quarts), candy corn

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

butter, granulated sugar, eggs, plain chocolate candy bar, baking soda, buttermilk, flour, pure vanilla, salt, chopped pecans, evaporated milk, granulated sugar, oleo, chocolate chips