151353 halibut with citrus dijon sauce Recipes
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apple, peeled and thinly sliced, dried cranberries and12 Moreapple, peeled and thinly sliced, dried cranberries, dijon mustard, cider vinegar, honey, worcestershire sauce, dried thyme, rubbed sage, dried rosemary, crushed, pepper, salt, ground nutmeg, boneless pork loin chops (4 oz each), butter30 min, 14 ingredients
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boneless skinless chicken breast, oil and9 Moreboneless skinless chicken breast, oil, shallots, finely minced or grated, cornstarch, fat free chicken broth, divided, balsamic vinegar, whole grain mustard, dijon mustard, canned artichoke hearts, quartered, fresh tarragon (chopped ) or 1 tsp dried tarragon, salt and pepper30 min, 11 ingredients
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Pork Loin With Orange Dijon Sauce
rolled boneless pork loin roast and12 Morerolled boneless pork loin roast, garlic cloves (halved ) (optional), olive oil, dried thyme, salt, sage, allspice, black pepper, orange marmalade, dijon mustard, worcestershire sauce, ginger powder, fresh minced garlic cloves21 min, 13 ingredients -
Baked Chicken With Creamy Dijon Sauce
boneless skinless chicken breasts, egg, dijon mustard and7 Moreboneless skinless chicken breasts, egg, dijon mustard, dijon mustard, garlic and herb seasoned bread crumbs, flour, half-and-half, sugar, fresh parsley, chopped20 min, 10 ingredients -
Chipotle Dijon Sauce
olive oil, chipotle peppers in adobe sauce, brown sugar and8 Moreolive oil, chipotle peppers in adobe sauce, brown sugar, tomato paste, dijon mustard, shallots, clam juice, white wine, ground cumin, salt, chopped cilantro leaves30 min, 11 ingredients -
Orange-Dijon Sauce
orange marmalade, dijon mustard, worcestershire sauce and2 Moreorange marmalade, dijon mustard, worcestershire sauce, ground ginger, garlic cloves, minced5 ingredients -
Asparagus With Honey Horseradish Dijon Sauce
fat-free honey dijon dressing (such as marzetti) and6 Morefat-free honey dijon dressing (such as marzetti), dijon mustard, prepared horseradish, asparagus spears, freshly ground pepper, shaved asiago or romano cheese7 ingredients -
Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce
boneless skinless chicken breasts, pounded thin (1/3-inch) and11 Moreboneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish30 min, 12 ingredients
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