12 halibut with and and chutney Recipes

halibut fillets, chipotle peppers, honey, salt and pepper, diced fresh mango, minced ginger, minced garlic, salt, fresh mint, white wine vinegar, sugar, diced sweet onion, diced fresh chili peppers, honey

serrano pepper, halved, fresh cilantro leaves, chopped green onions, greek-style yogurt (such as fage), less-fat cream cheese, fresh lemon juice, minced peeled fresh ginger, salt, sugar, cumin seeds, garlic clove, crushed, chopped fresh mint, garam masala, salt, skinless halibut fillets, canola oil, butter

dried sweetened cranberries, onion, chopped (about 1 1/4 cups), jalapeno pepper, seeded and chopped, light brown sugar, grated fresh ginger, grated orange peel, fresh orange juice, cider vinegar, alaskan halibut fillets (about 1 inch thick ), kosher salt, freshly ground black pepper, olive oil

eggplant (about 1 1/4 lb), fresh lemon juice, tandoori spice blend, vegetable oil, tomato, peeled, seeded, diced, extra-virgin olive oil, chopped fresh cilantro, grated peeled fresh ginger, canned unsweetened coconut milk, bottled clam juice, lemongrass stalk , bottom 3 inches only, thinly sliced, halibut fillets, red radishes, trimmed , scrubbed, cut into matchstick-size pieces (for garnish), daikon radish sprouts (for garnish ), microgreens (for garnish ; optional)

halibut fillets, cut to 1/2 to 3/4-inch thickness (1/2 lb to 1 lb per person ), cajun spice , recipe follows, butter , clarified, mango chutney , recipe follows, cayenne pepper , to taste, dry mustard, garlic powder or granulated garlic, onion powder, celery salt, ground thyme, ground pink or white pepper peppercorns, ground black pepper, salt, fresh ginger, minced, fresh mangoes, chopped (can substitute kiwi, peach or cantaloupe), dried cranberries (recommended : craisins), lemon , zested, brown sugar, cider vinegar, ground coriander, ground cinnamon

vegetable oil, fenugreek seeds, nigella seeds (black onion seeds), mustard seeds, garlic cloves, minced, tomatoes, finely chopped, ground coriander, turmeric, cayenne pepper, halibut fillets, lemon slices

skinless halibut fillets (about 1 inch thick ), salt, fresh ground black pepper, canola oil, for brushing, grated fresh coconut (mixed with 1/3 cup whole milk) or 2/3 cup unsweetened dried shredded coconut (mixed with 1/3 cup whole milk), shallot, peeled and quartered, fresh hot green chili peppers, garlic cloves, mint leaves, cilantro leaf, curry leaf (optional), lemons , juice and zest of, yogurt, salt (to taste)

onion, peeled and coarsely chopped, fresh ginger, peeled and coarsely chopped, garlic cloves, peeled and coarsely chopped, turmeric, cayenne, salt, amchoor powder, well crumbled, garam masala, lemon juice, halibut, cut into 4 fillets, olive oil, mint and parsley chutney ( and parsley chutney)

clarified butter , grapeseed oil, or olive oil, salt and pepper, haddock, skin on, mustard seed, flour for dusting, dijon mustard, fresh bread crumbs, softened butter, whole lemon, tender bacon , recipe follows, chutney , recipe follows, fish sauce , recipe follows, kosher salt, fresh bacon or pork belly, sugar, water, vietnamese fish sauce , nan pla, haddock carcasses, halibut bone, leek , cut into 1/2-inch pieces, stalk celery , cut into 1/2-inch pieces, parsley, peppercorns, grapeseed oil or olive oil, white wine, approximately 3 cups of water, heavy cream, whole butter, salt and pepper to taste, spritz of lemon

by 1 1/2-inch) piece fresh ginger, peeled, garlic cloves, fresh hot green chile such as jalapeno or serrano, trimmed, chopped fresh coconut (see how to crack and peel fresh coconut ), fresh cilantro sprigs, fresh mint leaves, white-wine vinegar, sugar, salt , or to taste, frozen banana leaves, thawed, white fish fillet (1 inch thick ) such as wahoo, cod, or halibut