312521 halibut swiss chard pepper stew Recipes
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swiss chard, rinsed well and drained and9 Moreswiss chard, rinsed well and drained, garlic cloves, or to taste, minced, olive oil, whole chicken breast (about 1 1/2 lb), cooked , boned,and shredded (about 1 1/4 cups meat), vegetable oil for frying the tortillas, twelve 7-inch corn tortillas, dried at room temperature for 30 minutes,or until they are leathery and curled but not crisp, cupsmexican-style tomato sauce, chicken broth, grated monterey jack (about 6 oz), freshly grated parmesan10 ingredients
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onion , sliced lengthwise 1/4 inch thick (1 cup) and6 Moreonion , sliced lengthwise 1/4 inch thick (1 cup), extra-virgin olive oil, divided, spanish smoked paprika, swiss chard , center ribs discarded and leaves coarsely chopped, golden raisins, water, coarsely chopped almonds with skins30 min, 7 ingredients
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red beets (about 3 large), swiss chard, olive oil and9 Morered beets (about 3 large), swiss chard, olive oil, red onion , halved lengthwise, cut thinly crosswise, sliced green onions (about 3), garlic cloves, chopped, jalapeno chiles , thinly sliced crosswise with seeds, diced tomatoes in juice, drained, golden raisins, fresh lime juice, log soft fresh goat cheese, crumbled, pine nuts12 ingredients
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Salmon, Swiss Chard Pastaswiss chard, tblsp extra virgin olive oil, yellow onion and3 Moreswiss chard, tblsp extra virgin olive oil, yellow onion, fat free yogurt, parmesan cheese, canned salmon6 ingredients
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Swiss Chard and Beet Sautébacon, coarsely chopped, onion, chopped and3 Morebacon, coarsely chopped, onion, chopped, red swiss chard, stalks trimmed, leaves sliced, red wine vinegar, julienned beets, drained5 ingredients
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Boneless Leg of Lamb Stuffed with Swiss Chard and Fetaswiss chard , the stems discarded and the leaves chopped ... and10 Moreswiss chard , the stems discarded and the leaves chopped coarse, garlic cloves, sliced thin lengthwise, olive oil, feta, crumbled (about 3/4 cup), an 8-lb leg of lamb , boned, butterflied, and trimmed well (4 to 5lb boneless), crumbled dried rosemary , or to taste, onion, sliced, dry red wine, beef broth, water, cornstarch dissolved in 2 tbsp cold water11 ingredients
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Sauteed Red Swiss Chard with Garlicswiss chard (preferably red; about 4 bunches), washed and3 Moreswiss chard (preferably red; about 4 bunches), washed, olive oil, garlic cloves, minced, water4 ingredients
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Swiss Chard and Crisp Shallot Rolls with Cilantro Raitavegetable oil, shallots, thinly sliced (2 cups) and5 Morevegetable oil, shallots, thinly sliced (2 cups), swiss chard leaves , stems trimmed flush with leaves, garlic clove, fine sea salt, chopped fresh cilantro, whole-milk yogurt7 ingredients
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Warm Mashed Potato and Swiss Chard Terrineswiss chard (about 1 lb), rinsed and3 Moreswiss chard (about 1 lb), rinsed, russet (baking) potatoes (about 2 1/2 lb), unsalted butter, softened, eggs, beaten lightly4 ingredients
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Swiss Chard and Lentil Soup With Lemon Juicewater, green lentil , picked through and8 Morewater, green lentil , picked through, swiss chard, stemmed and chopped, garlic cloves, peeled and crushed to a paste, salt, lemons , juice of, cilantro, stemmed and chopped, onion, finely chopped, extra virgin olive oil, diced potato (optional)1 hour 15 min, 10 ingredients
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Swiss Chard, Pine Nut and Raisin Toppingolive oil and5 Moreolive oil, red and green swiss chard, stems finely chopped and leaves coarsely chopped, garlic, minced, red wine vinegar, pine nuts, toasted, golden raisin35 min, 6 ingredients
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