9478 halibut sticks tartar Recipes
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mayonnaise, chopped fresh dill, drained capers and6 Moremayonnaise, chopped fresh dill, drained capers, chopped fresh chives, chopped cornichons or dill pickles plus 1 tbsp pickle juice from jar, panko (japanese breadcrumbs), egg, thick halibut fillets, cut into 3 x 3/4-inch strips, olive oil, divided30 min, 9 ingredients
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mayonnaise, chopped fresh dill (i used about 2 tsp dried) and7 Moremayonnaise, chopped fresh dill (i used about 2 tsp dried), drained capers, chopped fresh chives, chopped cornichons or 2 tbsp dill pickles, plus 1 tsp pickle juice, panko breadcrumbs, egg, halibut fillets, cut into 3 inch strips, olive oil20 min, 9 ingredients
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halibut fillets, lemon juice, salt and pepper to taste and16 Morehalibut fillets, lemon juice, salt and pepper to taste, cilantro leaves, butter, green onions, finely chopped, red bell pepper, finely chopped, garlic, minced, crushed red pepper flakes (optional), dry white wine, dried dill weed, dried tarragon, chicken broth, half-and-half cream, grated parmesan cheese, lemon juice, all-purpose flour, water, toasted slivered almonds45 min, 19 ingredients
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halibut fillets, approximately 3/4 lb, oil, lemon juice and7 Morehalibut fillets, approximately 3/4 lb, oil, lemon juice, marjoram, garlic salt or 1/8 tsp garlic powder, dry mustard, kosher salt, fresh ground pepper, grated parmesan cheese, canned crumbled french s french fried onions45 min, 10 ingredients
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halibut steaks, salt and8 Morehalibut steaks, salt, fresh ground pepper or course ground pepper, tomatoes, peeled,seeded,and chopped, green pepper, chopped, onion, chopped, jalapeno, chopped (de-seeded to reduce heat, if you need to), butter, lemon juice, tabasco sauce or 1 tsp your favorite hot sauce45 min, 10 ingredients
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Cheese Coated Halibut Stickshalibut fillets, 1 inch thick, corn oil, salt and3 Morehalibut fillets, 1 inch thick, corn oil, salt, garlic, minced, grated sharp cheddar cheese or 1 cup monterey jack cheese, fine dry breadcrumb , unseasoned20 min, 6 ingredients
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Halibut - Mediterranean Stylehalibut steaks or 2 halibut fillets (6-8 oz/180-250 g) and7 Morehalibut steaks or 2 halibut fillets (6-8 oz/180-250 g), salt, fresh ground black pepper, olive oil, dry white wine, tomatoes, coarsely chopped, capers, rinsed and drained12 min, 8 ingredients
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Halibut Alyeskahalibut , cut into 3/4-inch thick slices, sour cream and5 Morehalibut , cut into 3/4-inch thick slices, sour cream, mayonnaise, fresh mushrooms, sliced, onion, sliced, shredded cheddar cheese, crushed saltine crackers55 min, 7 ingredients
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Halibut Baked with Sauerkrauthalibut fillet, salt and ground black pepper to taste and3 Morehalibut fillet, salt and ground black pepper to taste, sauerkraut, drained (such as claussen), diced tomatoes, malt vinegar (optional)22 min, 6 ingredients
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Halibut with Swiss Chard and Ginger Cream Saucehalibut fillets, each about 1 1/2 inches thick by 2 inche... and8 Morehalibut fillets, each about 1 1/2 inches thick by 2 inches wide, olive oil, minced fresh ginger, shallots, minced, minced garlic, bottled clam juice, dry white wine, green or red swiss chard leaves, thick stems removed, whipping cream9 ingredients
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Halibut with Vegetables and Parsleyhalibut fillets, hot ajvar, olive oil, diced carrots and6 Morehalibut fillets, hot ajvar, olive oil, diced carrots, diced potatoes, diced celery, canned great northern beans, rinsed, drained, bottled clam juice, chopped fresh parsley, minced garlic10 ingredients
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Halibut/Salmon Marinadehalibut, butter, melted, soy sauce, worcestershire sauce and5 Morehalibut, butter, melted, soy sauce, worcestershire sauce, brown sugar, garlic, minced, garlic powder, ginger, pepper24 hour 10 min, 9 ingredients
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