284244 halibut olive tarragon crumbs garlic coulis Recipes

halibut (cod could easily be substituted), olive oil, minced garlic, fresh basil, roughly chopped, fresh parsley, roughly chopped, white pepper, kosher salt, olive oil, minced garlic, fresh basil, roughly chopped, fresh parsley, roughly chopped, fresh lemon juice, diced tomatoes, salt

olive oil, onions , slivered, zucchini, finely diced, fresh garlic, minced, chili flakes, tfresh ginger, finely chopped, ground cumin, dates, coarsely chopped, roasted black olives, pitted and coarsely chopped, couscous, prepared, fresh cilantro, coarsely chopped, fresh mint, finely chopped, lemon , juice and zest of, salt , to taste, olive oil, fresh garlic, minced, chili flakes, black tiger shrimp, peeled and deveined, salt , to taste

halibut, olive oil, salt and pepper, dry white wine, lemon juice, capers, rinsed

olive, pitted (such as nicoise, kalamata, or green olives), capers, rinsed, garlic cloves, chopped fresh thyme leaves (or 1/2 tsp. dried ), extra virgin olive oil, freshly milled black pepper, fresh lime juice

olive oil, divided, garlic cloves, minced, divided, lemon juice, salt, pepper, boneless skinless chicken breasts, onion, chopped, tomatoes, drained and chopped, green olives, coarsely chopped, fresh parsley, chopped, divided, fresh thyme, divided (1/2 tsp dried thyme may be substituted)

olive oil, divided, garlic cloves, minced, divided, dried chiles de arbol, bay leaf, preferably fresh, chopped tomato (about 8 oz), kosher salt , freshly ground pepper, tomato paste, white beans (such as cannellini), rinsed, drained, low-sodium chicken broth, shrimp, smoked paprika, chopped flat-leaf parsley, grilled bread (optional)

olive oil, minced garlic, yellow-fleshed potatoes such as yukon gold, kosher salt

olive oil (more or less depending on you), garlic powder, salt, ground black pepper

olive oil, minced garlic, yellow-fleshed potatoes , such as yukon gold, kosher salt

olive oil, head garlic, peeled and finely crushed (not clove), cooked rice , refrigerated overnight, light soy sauce, salt

olive oil, butter, garlic cloves (chopped or minced ), basil, oregano, parsley, salt, linguine

olive oil, butter, garlic cloves, pressed (add more if you like), onion, chopped, rice, canned chicken broth (depending on how much rice you make), chicken breasts, cooked and chopped, cooked lentils, salt and pepper

fresh bread crumbs (from about 1 slice), chopped fresh tarragon leaves, chopped pitted kalamata or other brine-cured black olives (about 5), mayonnaise, dijon mustard, two 1-inch thick halibut or other firm-fleshed fish fillets such as scrod (each about 6 oz), extra-virgin olive oil plus additional for brushing pan, tomatoes (about 6), cut into 1/4-inch-thick slices, garlic cloves, unpeeled, balsamic vinegar , or to taste, water for thinning coulis

halibut fillets, plain low-fat yogurt, mayonnaise, dried tarragon, part-skim mozzarella cheese, grated

halibut fillet, cut in 6-oz pieces, garlic, chopped, white wine , sauvignon blanc, divided, freshly chopped flat-leaf parsley, lemon juice, extra-virgin olive oil, chicken stock, butter, salt and freshly ground black pepper, freshly chopped green onions, for garnish, bruschetta , for serving, baguette , sliced on bias, 4 pieces, no ends, garlic cloves, to rub on bread, plus 1 tbsp , diced, olive oil, diced white onion, nonpareil capers, white wine, diced roma tomatoes, sugar, salt and freshly ground black pepper, grated parmesan

halibut fillets, butter, shallot, chopped, garlic clove, chopped, clams, mussels, dry white wine, shrimp, peeled and cooked, breadcrumbs, chives, finely chopped, lemon juice, olive oil

olive oil, whole red onions chopped, stalk celery chopped, artichoke hearts, diced tomatoes, whole kalamata olives halved, raisins, red wine vinegar, sugar, salt, black pepper, whole halibut, olive oil, parsley

lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches