33390 halibut grilled puttanesca salsa Recipes

halibut fillet, cut in 6-oz pieces, garlic, chopped, white wine , sauvignon blanc, divided, freshly chopped flat-leaf parsley, lemon juice, extra-virgin olive oil, chicken stock, butter, salt and freshly ground black pepper, freshly chopped green onions, for garnish, bruschetta , for serving, baguette , sliced on bias, 4 pieces, no ends, garlic cloves, to rub on bread, plus 1 tbsp , diced, olive oil, diced white onion, nonpareil capers, white wine, diced roma tomatoes, sugar, salt and freshly ground black pepper, grated parmesan

links chorizo, onion, garlic cloves, ribs celery, tomatoes, drained , hand-crushed with juice reserved (recommended: san marzano), all-purpose flour, fresh thyme, bay leaves, dry red wine, low-sodium chicken stock, salt and pepper, fresh dungeness crabs (2 lb each), cut into 6 pieces, littleneck clams , scrubbed, uncooked shrimp, peeled and deveined, italian parsley, chopped for garnish, halibut fillets, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, minced, unsalted butter, room temperature, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, sourdough bread , cut in slices but still connected

vine-ripened tomatoes or 1 (12-oz) can tomatoes, extra-virgin olive oil, minced garlic, freshly squeezed lemon juice, gray salt and freshly ground pepper, ears corn, shucked, shelled lima beans , fava beans, or other fresh shelling beans, chopped fresh tarragon leaves, bacon , (2 tbsp) cooked until very crisp, well drained, and minced, champagne vinegar, olive oil, halibut fillets, about 5 oz each, or other firm-fleshed, meaty fish such as swordfish

dry white wine, water, onion, chopped, carrot, chopped, celery rib, chopped, black pepper, salt, olive oil, halibut fillet, chopped fresh parsley leaves (wash and dry before chopping), garnish: lemon wedges

vegetable oil cooking spray, four 6-to-7-inch corn tortillas, extra-virgin olive oil, kosher salt, halibut fillet, skinned and cut into 1/2-inch cubes, fresh lemon juice (from 2 large lemons), fresh lime juice (from 3 to 4 large limes), zest of 1 large lemon, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh lime juice (from 2 large limes), agave, kosher salt, freshly ground black pepper, green onions , pale green and white parts only, finely sliced, tomatoes, seeded and chopped into 1/2-inch pieces, avocado, peeled, seeded and cut into 1/2-inch cubes, jalapeno, finely diced, chopped fresh flat-leaf parsley

all-purpose flour, chopped chives, kosher salt, egg yolks, milk, pale ale, vegetable oil, yukon gold potatoes, taro roots, lotus roots, sweet potato, plantains, kosher salt, egg whites, white vinegar or lemon juice, halibut cheeks (or grey cod), de-boned, mesclun or micro greens, lobster oil (or walnut oil), malt vinegar, salt and pepper, lemon, cut in wedges, for garnish, special equipment : a mandoline and a deep fryer

all-purpose flour, chopped chives, kosher salt, egg yolks, milk, pale ale, vegetable oil, yukon gold potatoes, taro roots, lotus roots, sweet potato, plantains, kosher salt, egg whites, white vinegar or lemon juice, halibut cheeks (or grey cod), de-boned, mesclun or micro greens, lobster oil (or walnut oil), malt vinegar, salt and pepper, lemon, cut in wedges, for garnish, special equipment : a mandoline and a deep fryer

store-bought hot sauce, maggi sauce, four 6-oz center-cut boneless and skinless halibut fillets, salt and freshly ground black pepper, soaked corn husks, patted dry, white onion, sliced, lime , wedged for serving

fresh halibut , steak or filets, 6 to 8 oz each, extra-virgin olive oil, for drizzling, salt and pepper, lime, juiced, ripe haas avocados, pitted and scooped from skins with a large spoon, lemon, juiced, cayenne pepper , eyeball it, plain yogurt, coarse salt , eyeball it, tomatoes, seeded and chopped, scallions , thinly sliced on an angle, heart romaine lettuce, soft (6-inch) flour tortillas

olive oil , plus 3 tbsp, halibut fillets, salt, plus more for seasoning fish, freshly ground black pepper, plus more for seasoning fish, shallots, sliced into thin rounds, garlic, minced, frozen artichokes, thawed, white wine, low-sodium chicken broth, diced tomatoes, minced fresh thyme leaves

zucchini, green part only , julienned, butternut squash, top part only, peeled and julienned, brussels sprouts , leaves pulled apart, leek , julienned, extra-virgin olive oil, picked thyme leaves, kosher salt, halibut fillets, lemon, dry white wine, special equipment : parchment paper

skinless halibut filet , or other firm white fish, all-purpose flour, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, sliced, red bell pepper , cut into strips, green bell pepper , cut into strips, scotch bonnet or habanero pepper, halved (optional), garlic, sliced, fresh thyme, fresh or dried bay leaves, whole black peppercorns, whole allspice, malt vinegar, water

zucchini, rinsed and ends trimmed, extra-virgin olive oil, kosher salt, halibut or other meaty whitefish suitable for grilling, grape tomatoes, rinsed, lemon , zested and juiced, freshly ground black pepper, dried oregano, bamboo skewers , soaked in water for at least 30 minutes

cooked halibut (about 1 lb), cut into 1-inch pieces, mayonnaise, freshly chopped tarragon leaves or 1 tsp dried, dijon mustard, chopped celery, chopped scallions, hot sauce, salt and freshly ground black pepper, hot dog buns or kaiser rolls, boston lettuce leaves

arborio rice, chicken stock, manchego cheese, red bell peppers, shallots, garlic, butter, white wine, halibut fillets, flour, salt and pepper, to taste, lemon juice , to taste

broccoli rabe (about 1/2 a bunch), garlic, toasted walnuts, honey, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, olive oil, vegetable oil, halibut, salt and freshly ground black pepper

grapeseed oil, shallot, minced, garlic, lightly crushed with the side of a knife blade and minced, minced fresh rosemary leaves, minced fresh thyme leaves, crushed tomatoes, salt and freshly ground black pepper, halibut fillets, heavy cream, grape tomatoes, quartered, minced fresh flat-leaf parsley

fennel, sliced, olive oil, anchovy fillets, minced, fennel seed, cubed bread, 1/2-inch thick, salt and pepper, halibut fillets, chopped fresh dill