308712 halibut chard pepper stew Recipes

halibut steaks, lemons, peeled and sliced, red onions, sliced, cayenne pepper, allspice, dry white wine, breadcrumbs, grated swiss cheese, chopped parsley, butter or 2 tbsp margarine

panko breadcrumbs (not available in my supermarket so i used seasoned bread crumbs with parmesan cheese), chopped fresh basil, chopped fresh parsley, onion powder, garlic clove, minced, eggs, beaten, all-purpose flour, halibut fillets, salt & pepper, olive oil, divided, flavored vinegar

extra virgin olive oil, balsamic vinegar, garlic clove, minced or pressed, kosher salt, ground black pepper, tomato, cored seeded and diced, basil leaves , sliced into ribbons (about 5 large leaves), halibut fillets, salt and pepper

halibut fillets, 1-inch thick, flour, balsamic vinegar, garlic cloves, salt & pepper, olive oil, water, dried rosemary

halibut fillets, four 1 inch thick fillets, onion, minced, green onions, white part and 1 inch of the green, garlic cloves, minced, fresh ginger, minced, dried chili pepper flakes (or to taste more or less ), dry white wine, sugar substitute or 1/8 tsp sugar, low-fat chicken broth or 1/2 cup vegetable broth

halibut, olive oil, salt and pepper, dry white wine, lemon juice, capers, rinsed

halibut steaks, flour, salt, black pepper, butter, capers, lemon , juice of, lemon zest, fresh chives, finely chopped

halibut fillets, olive oil, divided, shallots, chopped, flour, crushed red pepper flakes, tomatoes (seeded and chopped ), kalamata olive (pitted and chopped ), fresh basil, divided, capers (i use more ), clams (with juice!, can use clam juice only if you prefer), dry white wine

yellow bell pepper, sliced, roma tomatoes, chopped, onion, chopped, artichoke heart, canned, drain and quarter, garlic cloves, minced, smoked paprika, kosher salt, dry white wine, lemon, thinly sliced, halibut fillets (5-6oz each), chopped fresh parsley

halibut steaks (fresh or frozen ), butter, orange , rind of, orange , juice of, lemon juice, salt and pepper, nutmeg, parsley, minced

halibut fillets (about 3/4 inch thick ), black pepper, salt, divided, all-purpose flour, butter, divided, fresh lemon juice, fresh parsley, finely chopped

halibut steaks or 6 (4 oz) other fish steaks, orange juice, lemon juice, dried basil, dried tarragon, curry powder, ground red pepper, olive oil, divided, dijon-style mustard, red onions, minced, capers, drained, minced fresh parsley

halibut steaks, salt and pepper, heavy whipping cream, diced tomatoes or 2 very ripe tomatoes, peeled and diced, onion, thinly sliced, butter

halibut steaks, salt, pepper, butter, worcestershire sauce, scallions, chopped (green tops too), parsley, chopped

halibut or 2 lbs any white fish fillets, good quality dark green olive oil, fresh parsley, chopped, yellow onion, thinly sliced, stalks celery, chopped, zucchini or 1 small eggplant, chopped, green bell pepper, chopped, diced tomatoes, capers, garlic cloves, -crushed and chopped, salt and pepper

halibut steaks, salt, black pepper, olive oil, fennel bulb, thinly sliced, blood oranges, sectioned and roughly chopped, lemon zest

halibut fillets or 4 (3 oz) cod fish fillets, yellow bell pepper, chopped, garlic clove, minced, grape tomatoes, halved, carrot, shaved, white mushrooms, sliced, fresh thyme leave , plus, fresh thyme sprigs (with leaves ), kalamata olives, pitted, olive oil, vermouth or 4 tsp white wine, orange , juice and zest of, fennel seed , generous dash (optional), salt and pepper

butter or 2 tbsp olive oil, garlic, minced, alaskan halibut fillets, lemon pepper, salt, lemons, cut into wedges