274132 halibut baked parchment with olives and thyme Recipes

halibut with grilled pineapple and raisin salsa, raisins, dark rum, fresh pineapple trimmed cored and sliced, vegetable oil as needed, chipotle peppers canned in adobo sauce rinsed seeded and finely diced, juice of 1 lime, zest of 1/2 orange, juice of 1/2 orange, extra virgin olive oil, green onion sliced, chopped roasted red pepper, chopped cilantro, sea salt, halibut steaks, lemon pepper seasoning

halibut fillets, olive oil, divided, shallots, chopped, flour, crushed red pepper flakes, tomatoes (seeded and chopped ), kalamata olive (pitted and chopped ), fresh basil, divided, capers (i use more ), clams (with juice!, can use clam juice only if you prefer), dry white wine

halibut fillet, cut into 6 pieces, salt and ground black pepper to taste, green onions, chopped, mayonnaise, sour cream, dried dill weed

butter, melted, skinless halibut fillets, lemon pepper to taste, salsa, mayonnaise, sour cream, garlic oil

olive oil, garlic cloves, minced, onion , slivered, salt, divided, tomato, chopped, peeled, fennel bulb, thinly sliced, dry white wine, basil, chopped, kalamata olives, chopped and pitted, tomato paste, capers, water, pepper, halibut fillets

halibut steaks, skinned, onion, sliced, wine, water, lemon juice, smart balance, freshly ground black pepper

halibut fillets, italian breadcrumbs, melted butter, parsley, garlic powder, salt

boneless chicken breast halves (skinless & trimmed ), chopped leek, white parts only, diced celery, cored peeled cored peeled seeded and diced tomato, lemon , zest of, grated, garlic cloves, sliced, chopped scallions, minced fresh thyme, salt & freshly ground black pepper (to taste), fresh spinach leaves, washed, dried, stems removed, dry white wine

halibut fillets, 1/2-inch thick, dry white wine or 1/2 cup chicken broth, lemon juice, mushroom, thinly sliced, onion, chopped, butter, flour, salt, fish liquid , reserved from cooking the fish, milk, thyme, shredded monterey jack cheese, paprika or dill weed, to taste

dry white wine (like chardonnay, drink the rest with dinner), halibut fillets, extra-virgin olive oil, fresh italian parsley, chopped fresh basil leaves, chopped shallot, minced garlic cloves, grated parmesan cheese

halibut, onion, chopped, garlic clove, green pepper, chopped, celery ribs, sliced diagonally, carrots , julienned, canned stewed tomatoes, water, chicken soup powder, salt, black pepper, thyme, basil, parsley, minced

halibut steaks or 2 halibut fillets (6-8 oz/180-250 g), salt, fresh ground black pepper, olive oil, dry white wine, tomatoes, coarsely chopped, capers, rinsed and drained

olive oil, halibut fillets, salt, pepper, freshly ground, lemon , juice of, olive oil, butter, baby spinach, garlic cloves, crushed, salt, roma tomatoes, diced, olive oil, garlic cloves, crushed, salt, kalamata olive, chopped, fresh basil leaf , as garnish

olive oil, halibut fillets, salt and freshly ground pepper, lemon, juiced, olive oil, butter, baby spinach, garlic, crushed, salt, roma tomatoes, diced, olive oil, garlic, crushed, salt, chopped kalamata olives

olive oil, whole red onions chopped, stalk celery chopped, artichoke hearts, diced tomatoes, whole kalamata olives halved, raisins, red wine vinegar, sugar, salt, black pepper, whole halibut, olive oil, parsley

tomato, cored, seeded & chopped, pitted kalamata olive, coarsely chopped, garlic clove, chopped, extra virgin olive oil, salt, black pepper, halibut fillets, lemon, sliced thin, flat leaf parsley

halibut or sea bass fillets (about 5 oz each), salt and freshly ground black pepper, olive oil, diced roasted red peppers, anchovy or jalapeno stuffed olives, halved crosswise, vermouth or dry white wine, garlic, minced, dried oregano, freshly chopped basil leaves

gaeta olives, pitted, oil-cured olives, pitted, anchovy fillets, ground cumin, capers , preferably nonpareil, drained, chopped fresh parsley leaves, halibut fillets, with skin, salt and freshly ground black pepper, canola oil, sliced (1/4-inch) bottled roasted sweet red peppers , see cook s note