112 half half no eggs Recipes

sausage, cooked and drained, white bread, cubed and no crust, swiss cheese, shredded, sharp cheddar cheese, shredded, eggs, slightly beaten, half-and-half, milk, prepared mustard, chopped mushrooms, drained, salt and pepper

milk, butter, sugar, potato, mashed (no butter or salt), yeast, warm water, eggs, vanilla, flour, baking powder, salt, raisins, walnuts, finely chopped, brown sugar, cinnamon, butter, softened, powdered sugar, butter, softened, cream cheese, at room temperature, vanilla, lemon , zest from, lemon , juice from, half-and-half

french bread , loaf, eggs, half-and-half or 1/2 cup milk, vanilla, baking powder, frozen fruit , no sugar added (or use any fresh fruits ie blueberries or strawberries and adjust sugar to fruit ratio), sugar, cinnamon, melted butter

crisco original no-stick cooking spray, cream cheese, softened, sugar, ground cinnamon, chopped walnuts or pecans, vanilla extract, toast, french bread, eggs, beaten, half-and-half, vanilla extract, nutmeg, glaze, apricot preserves, orange juice, almond extract

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

full sized or 12 mini croissants, whole, do not slice or cut, eggs, liquid hazelnut coffee creamer or 1tsp dry creamer with 1tsp half and half added, butter for frying, a pinch of fine sea salt, nutella, butter (no subs)

white bread , no crusts, french bread, fresh blueberries or 6 cups frozen blueberries, rinsed, cream cheese, sour cream, sugar, vanilla, eggs, milk, half-and-half, cinnamon, ground nutmeg, powdered sugar

pure maple syrup, butter , more if needed (no subs), cinnamon, eggs, whipping cream , unwhipped (can use half and half cream in place of or use 1/2 cup each), vanilla, egg bread (about 1-inch thick ), sugar (optional)

elbow macaroni (i prefer a rough cut or large elbow), tuna (note ( first, i only use tuna in water, well drained. second, i like a lot of tuna in my salad and ), frozen baby peas, onion, fine chopped, celery ribs, fine chopped (and don tsp throw out the celery leafs, they are just as good chopped and added to the salad), hard-boiled eggs, fine diced, green pimento stuffed olive, cut in half, kosher dill pickles, chopped fine (more or less to taste), mayonnaise (no miracle whip or low fat), dijon mustard, pickle juice, fresh parsley (more if you like ), fresh dill, salt, pepper, paprika, dill, hard-boiled egg, thin sliced

dried currants, raisins, candied cherries, gum drops , no licorice ones, pitted dates, cut in half, chopped walnuts, ground cinnamon, ground allspice, brandy, apple jelly, boiling water, butter, white sugar, eggs, vanilla extract, all-purpose flour, baking soda

dried currants, raisins, boiling water to cover, candied cherries, gum drops , no licorice ones, pitted dates, cut in half, walnuts, ground cinnamon, ground allspice, brandy, apple jelly, butter, white sugar, eggs, vanilla extract, all-purpose flour, baking soda

potatoes, peeled and sliced in half, mayonnaise , real mayo, no substitutes, sour cream, cider vinegar, sugar, yellow mustard, dill weed, onion, minced, salt, green onion, chopped, dill relish, garlic powder, pepper, green peppers, diced, celery ribs, sliced, hard-boiled eggs, paprika

eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, tomatoes see pics 2 large cans and 1 medium., olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs) i used the whole bag., grated parmigiano-reggiano (2/3 cup) 1 cup would be better, get aged over 3 years., chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) use lots., do not add salt if using canned. a lot of salt in the cans and cheese., if you use fresh roma tomatoes , use 1 1/2 tsp salt, no more., forget the bitterness thing. just salt each side ., i always was leary of eggplant because of the name. it actually has little flavor and gets most from the oil and whatever it is cooked with., this was very similiar to moussaka i learned to make and absolutely love. i have the pics and will post that recipe.

texas toast thick bread , stale, but not hard, raisins, eggs, sugar, vanilla, cinnamon, salt, half-and-half or 3 cups milk, butter (no substitutions), brown sugar , packed, heavy cream

olive oil, ground beef, onion, chopped, garlic cloves, minced, tomato paste, crushed tomatoes, fresh basil leaf , torn, red wine, sugar, hot red pepper flakes , to taste (optional), ricotta cheese, romano cheese, grated, divided, mozzarella cheese, divided, half cut into cubes, half sliced, egg, beaten, salt and black pepper, fresh parsley, chopped, no-boil lasagna noodles, uncooked

yellow cake mix (no pudding in the mix), ground cinnamon, ground nutmeg, water, vegetable oil, eggs, canned pumpkin, sugar , sifted, butter, half-and-half, maple flavoring

zucchini, diced fine (skin on, lightly seeded ), bacon, diced and sauteed until crisp (i like to use a smoky or hickory bacon if you can), jalapeno , seeds and ribs removed and minced very fine, shallot, diced fine, extra large egg (large, but don tsp use medium or jumbo), milk (no skim or low fat, half and half also works), all purpose flour, baking powder, fresh chives, diced fine, cayenne, salt, pepper, sour cream, buttermilk, garlic, minced, scallion, fine chopped (green and white parts ), chipotle in adobo sauce, minced (more or less to taste), salt, pepper

frozen shredded hash brown potatoes, made with no added fat, canola cooking spray, cheese, any type you like, cut in half, egg (use higher omega-3 brand if available), beaten with 1 tsp water (or use 1/4 cup substitute), pepper or salt-free seasoning blend (like mrs. dash) to taste, salt to taste, if desired, tomato, sliced (or substitute a sliced avocado)