2223 half bread Recipes

flour (35 oz), salt, milk (1 dl, slightly less than a 1/2 cup), sugar, yeast (3 individual packets), butter, milk (separate from the 1 dl ), egg yolk, drop half-and-half or 1 drop heavy cream

flour, sugar, baking powder, baking soda, salt, coarsely chopped dried sweetened cranberries, half-and-half, grated orange peel, eggs, butter or 1/2 cup margarine, melted, orange juice, white chocolate baking bar, chopped, half-and-half, powdered sugar

olive oil, divided, cubed french baguettes (1 inch cubes ), hidden valley original ranch dressing and seasoning mix, chopped shallots, corn (fresh or frozen ), bacon, cooked and rough chop, eggs, half-and-half cream, sharp cheddar cheese, shredded, hot sauce (preferably red hot ), salt, pepper, panko breadcrumbs, parmesan cheese, grated, lemon zest, fresh thyme, leaves removed and chopped

dark brown sugar, honey, active dry yeast, warm water - 100 to 110 degrees f (40 to 45 degrees cup), unsalted butter, melted, half-and-half, salt, bread flour , or more if needed, unsalted butter, baking soda, honey , or to taste (optional), salt, unsalted butter, melted (optional)

olive oil, chopped onion, chopped red bell pepper, chopped green onion, chorizo sausage, chopped, chicken or 1/3 cup vegetable broth, evaporated milk, half-and-half, french bread, cut in 1-inch cubes, eggs, beaten well, sharp cheddar cheese, grated, monterey jack pepper cheese, grated, cayenne pepper, salt, fresh ground pepper, sour cream, grated parmesan cheese

unsalted butter, room temperature (1/2 stick), french bread, crusts trimmed, broken into chunks, milk, eggs, egg yolks, whipping cream or 3 cups half-and-half, sugar, bourbon, dark rum, brandy, seedless raisin, ground nutmeg

eggs, separated, brown sugar, cinnamon, ginger, skim milk, liquid international delight coffee creamer, any flavor, raisins, walnuts, bread cubes , day old, brown sugar, flour, fat-free half-and-half, spiced rum or 1/4 cup whiskey or 1/4 cup liqueur, nutmeg, butter

olive oil, fresh mushrooms, quartered, leek, diced (white and green parts ), diced roasted red pepper, vienna bread, cut into 1 inch cubes, grated parmesan cheese , plus, grated parmesan cheese, milk, whipping cream or 2 cups half-and-half, eggs, salt, fresh ground pepper

at the time when christianity was accepted in serbia , many families were baptised and chose their own saint. this is why saint nicholas is celebrated by so many families on the 19th of december. for the orthodox families st. nicholas is a special day with special rituals and prayers, to others it only means a day to be with your family and enjoy lots of food., this st. nicholas bread is traditionally made in orthodox families for the feast of st. nicholas. i heard that in other families a coin is put in the bread and the person who gets the piece with the coin will be rich in the future. i do not believe that this is part of a religious ritual, but i can be wrong., ingredients for the bread, sugar, fresh yeast or 1 package dry yeast (7 g), lukewarm milk, kilo flour (all purpose), salt, sugar, butter, egg yolks, grated lemon peel and some lemon juice, ingredients for the braid, flour, water, little bit salt, how to make the bread, put the (fresh ) yeast in a small bowl together with a tsp sugar and a little bit lukewarm milk. mix and set aside so the yeast can start to work. yeast usually activates between 25 and 28 degrees celsius., take another bowl and beat the egg yolks, add the rest of the milk and stir well., put the flour , sugar, salt, lemon peel and a bit of lemon juice together in a bowl. add the softened butter in small pieces and knead until the mixture has a fine texture., mix the yeast mixture with the milk/egg mixture and add it to the flour. knead everything well until the dough becomes a ball (leaving the bowl clean). put the dough into another bowl, cover it with a damp cloth and put it on a warm place. let the dough rise for 2 hours., after these two hours knead the dough again (shortly) on a floured surface. make a ball again and let the dough rise again for 1 hour., form a round bread and put it on a greased baking tray or use greased baking paper. you can also use a round baking pan, don tsp forget to grease it, make the dough for the braid by mixing 250 g flour, 180 ml water and a pinch of salt together in a bowl. make a soft dough, divide it in three pieces and form 3 rolls. make a braid twice the diameter of the bread. cut the braid in half and form a cross on the bread, use a water/egg mixture to glue it on the bread., bake the st. nicholas bread in a preheated oven on 180 degrees celsius for about 60 minutes.

day old bread torn into large pieces or dinner rolls(leave out overnight or all day, if desired), fresh asparagus, trimmed, fresh mushrooms, sliced, butter, onion, diced, garlic, minced, eggs, chicken stock, half and half, fresh sage leaves, rubbed and minced, fresh thyme or rosemary or tarragon, kosher or sea salt and fresh ground black pepper, fresh parmesan, grated

unsalted butter, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, pure vanilla extract, half-and-half, day-old french bread, cut into 1/2-inch cubes (about 4 cups), dried.cherries

butter, plus more for greasing, cubed brioche bread (from a 1-lb loaf), chopped pecans, half-and-half, whole milk, eggs, beaten, dark-brown sugar, bourbon, pure vanilla extract, ground cinnamon, kosher salt, grated nutmeg

firm crusty french bread (1 lb., 4 to 4 1/2 inches wide ), eggs, half-and-half, sugar, vanilla, ground nutmeg

caramel sauce (see separate recipe ), bread, eggs, half-and-half, vanilla extract, salt

onions, chopped, butter, salt, flour, cayenne pepper (optional or to taste), yellow cornmeal, mustard powder, baking powder, poppy seeds, grated old cheddar cheese, eggs, half-and-half cream or 1 1/2 cups full-fat milk

all-purpose flour, baking soda, baking powder, salt, cinnamon, ginger, butter, softened, sugar (or more or less depending on how sweet you desire), eggs, room temp, pumpkin puree (not pumpkin pie filling), lemons , rind of, vanilla, sour cream, room temp, half-and-half cream or 1/2 cup evaporated milk, chocolate chips

french or italian bread, swiss cheese, grated (or any other cheese desired), half-and-half, fresh herbs of choice (parsley, chives, thyme etc.), garlic powder

eggs, sugar, half and half, raisin bread crusts removed, apple butter ; can sub fig jam or orange marmalade, even cream cheese, vanilla extract, hard sauce, sugar, butter, sweet sherry (or sweet marsala in a pinch)