94 half apple pie Recipes

all purpose flour, salt, sugar, chilled lard, diced, frozen, chilled unsalted butter , cut into pieces, more) ice water, apple cider vinegar, cinnamon sticks, whole star anise, vanilla bean, chopped, golden brown sugar, all purpose flour, salt, bosc pears, peeled, halved, cored, each half cut into 4 slices, heavy whipping cream, milk, raw sugar, brandied-prune ice cream

day-old bread , torn into 1-inch pieces, sugar, eggs, milk, ground cinnamon, salt, vanilla extract, apple pie filling, slices cut in half, coarsely chopped pecans, golden raisins, butter, melted, cream , optional

bread , 3 or 4 days old, torn into 1 pieces, sugar, eggs, milk, cinnamon, salt, vanilla, apple pie filling, slices cut in half, chopped pecans, golden raisins, melted butter

original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)

pumpkin (not pie filling), chicken broth (i use college inn), half-and-half, curry powder (yes 1/4 cup is correct), salt and pepper, to taste, major grey chutney, chopped apples or toasted pine nuts, for garnish

chopped onion, minced garlic, olive oil, frangelico liquor, pumpkin pie filling, chicken broth, granny smith apple, peeled, cored and diced, half-and-half, black pepper, crushed red pepper flakes, durkee onions, crushed

coleslaw mix, seedless grapes, cut in half, apple, cut into small pieces, mayonnaise, canned lemon pie filling, cider vinegar

day-old bread , torn into 1-inch pieces, sugar, eggs, milk, cinnamon, salt, vanilla, apple pie filling, slices cut in half, chopped pecans, golden raisin, butter or 3/4 cup margarine, melted

blueberries or 3 -4 cups blackberries or 3 -4 cups huckleberries, washed, sugar, water, apples, peeled, half slices, lemon juice, salt, chopped frozen rhubarb or 3 -4 cups chopped fresh rhubarb, dry tapioca, cornstarch, cold water

sheet of ready rolled puff pastry, bananas, ripe and sliced in half lengthways (or a can of apple or peach or pear halves, mixed berries etc, discard juice), butter, sugar, brandy (or can use other complimentary liqueur instead), toasted sliced almonds (optional)

challah (1 inch thick , can also use french bread if desired. recipe is for 2 slices per person), butter (for frying ) or 2 -3 tbsp margarine (for frying), eggs (lightly beaten ), milk (or a combination of both) or 1 1/4-1 1/2 cups half-and-half (or a combination of both), salt, cinnamon, pumpkin pie spice or 1 tsp apple pie spice, sugar, vanilla , to taste

sized pie pumpkins, soft butter, orange juice, brown sugar, cinnamon, pumpkin puree, apple juice, apple cider (or use all juice), cinnamon, scant tsp allspice, ginger, freshly grated nutmeg, brown sugar, half and half, butter