180 hai suk mai gang Recipes

chicken breast chunks, shrimp (broken or the really tiny ones or larger ones), oil, minced garlic, minced onion (or onion powder), eggs (beaten ), cooked rice, green peas (i use canned peas), chopped green onion, fish sauce, oyster sauce, sugar, lime

ice cubes, light rum, triple sec, lemon juice, lime juice, amaretto, lime slice and twist

spaghetti, butter, divided, shallots, minced, diced mushrooms, grape tomatoes, quartered, garlic, minced, salt and ground black pepper to taste, uncooked medium shrimp, peeled and deveined, white wine, fresh lemon juice, torn fresh spinach leaves, half-and-half cream, shredded parmesan cheese

vegetable shortening, white sugar, eggs, unsweetened cocoa powder, salt, all-purpose flour, buttermilk, baking soda, white vinegar, butter flavored extract, vanilla extract, all-purpose flour, milk, vegetable shortening, white sugar, vanilla extract, flaked coconut , or as desired (optional), chopped nuts (optional)

shrimp, deveined and cleaned, oil, onion, minced ginger, garlic cloves, pressed, yellow curry paste, light coconut milk (or 1 14oz can), potatoes, diced, carrots, sliced, bell pepper, sliced, chili peppers, chopped, curry powder, fish sauce, sugar, spring onion

egg white, lightly beaten, sugar, white rum, triple sec, fresh orange juice, fresh lime juice, crushed ice, cocktail cherries, pineapple cubes, orange slices

egg white, lightly beaten, sugar, white rum, triple sec, fresh orange juice, fresh lime juice, crushed ice, cocktail cherries, pineapple cubes, orange slices

egg white, lightly beaten, sugar, white rum, triple sec, fresh orange juice, fresh lime juice, crushed ice, cocktail cherries, pineapple cubes, orange slices

egg white, lightly beaten, sugar, white rum, triple sec, fresh orange juice, fresh lime juice, crushed ice, cocktail cherries, pineapple cubes, orange slices

light rum, dark rum, orange curacao, fresh pineapple juice, fresh orange juice, fresh lime juice, grenadine, cracked ice, maraschino cherries, garnish, paper umbrellas, garnish

pineapple juice, peach passion fruit nectar, guava nectar, dark rum, sugar, grenadine, fresh lime juice, fresh pineapple wedges

tropical jello, water boiling, light rum, dark rum, pineapple juice

light rum, creme de almond, triple sec, myers dark rum, sweet and sour mix, pineapple juice

stalk (12 to 16 in. long) peeled lemon grass or 3 strips (1/2 by 3 in. each) lemon peel (yellow part only), fresh jalapeno chilies (2 oz. total ), quarter-size) fresh or dried galangal or fresh ginger, fresh or dried kaffir lime leaves (optional), fat-skimmed chicken broth, dried rice noodles (mai fun, rice sticks, or rice vermicelli) or dried angel hair pasta, shrimp, shelled and deveined, lime juice, asian fish sauce (nuoc mam or nam pla), fresh cilantro leaves, sliced green onions, chili oil

vegetable stock, onion, sliced, pho noodles, coriander, shrimp (optional) or 300 g cuttlefish (optional) or 300 g white fish fillets (optional) or 300 g basil clams (optional), field mushrooms, chopped fresh coriander, black cardamom pod, green cardamom pods, cinnamon, star anise, coriander seed, sea salt, fennel seed, see more at www.vietnamesefood.com.vn )

dried green peppercorns, big four paste, garlic, 5 minced, 5 unpeeled, lightly crushed, fresh bird chiles or 2 to 15 serrano chiles, minced, boneless, skinless large chicken breasts, rinsed and patted dry, vegetable oil, fish sauce (namm pla), sugar, water as needed, crispy pork rinds, crushed to the consistency of coarse cornmeal, cilantro, coarsely chopped

minced shallot, asian fish sauce (nuoc mam or nam pla), red curry powder or 1 tbsp yellow curry powder, ground ginger, ground turmeric, cayenne, garlic, peeled,minced, boned catfish fillets or 6 (6 oz) tilapia fillets, oil, iceberg lettuce, in bite-size pieces (8 oz), bean sprouts, rinsed (6-8 oz), fresh cilantro leaves, cooled cooked rice noodles (about 1/8 in. wide , mai fun, rice sticks, or rice vermicelli), chopped dry roasted salted peanut, sliced green onion (including tops), chopped fresh dill, fried shallot (see below ), asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, garlic, minced, minced hot red chile , such as thai,serrano,fresno,or asian red chili paste

boneless skinless chicken breasts, head red leaf lettuce, large (washed, dried , and torn into bite size pieces), scallions, thinly sliced, cucumber, peeled, seeded, and sliced, stalks celery, sliced diagonally, sesame seeds, toasted, almonds, toasted, mai fun rice noodles , sometimes called rice sticks, peanut oil , for frying mai fun noodles, sugar, rice vinegar, salt, msg (optional), white pepper, lemon juice, five-spice powder, vegetable oil