195341 hagman flour crust Recipes

cooked chicken (boiled or roasted), ripe tomato, peeled and chopped (juices included), black beans, drained, bottled salsa, monterey jack cheese, shredded, chopped fresh cilantro leaves, ground cumin, salt and black pepper to taste, four 8-inch flour tortillas, cut into quarters, corn oil

flour, salt, oregano, black pepper, eggs, milk, ground beef or 1 lb bulk italian sausage, cooked and drained, onion, chopped fine, sliced mushrooms (optional), pizza sauce or 1 1/2 cups spaghetti sauce, shredded mozzarella cheese or 2 cups pizza cheese

flour, salt, olive oil or 1/4 cup canola oil, ice water (i use refrigerated water)

flour, sugar, salt, shortening (not refrigerated , don tsp use oil, lard, margarine or butter), water, white vinegar or 1 tbsp cider vinegar, egg

flour, shortening, egg, beaten, salt, water , ice cold, white vinegar

flour, divided, fast rising yeast (about 2 1/4 tsp), salt, very warm water, olive oil, basil (optional) or 2 tsp oregano (optional) or 2 tsp rosemary (optional), minced garlic clove (optional)

flour, salt, cayenne pepper, white sugar, whole macadamia nuts or 2 cups whole cashews or 2 cups whole pistachios, coconut, eggs, milk (a splash)

flour, ground cumin, chili powder, salt, pepper, egg white, white fish fillet (see note in description), canola oil

flour (gold medal or robin hood), salt, egg, cold water, white vinegar

flour, sugar, salt, shortening (i prefer chilled butter) or 1 3/4 cups butter (i prefer chilled butter), white vinegar, egg, cold water

flour, sugar, salt, grated orange zest or 1 tsp lemon zest, butter, egg yolk, vanilla

flour, sugar, baking powder, salt, vanilla, light olive oil, cold water

flour (i generally use whole wheat), water, salt, wheat bran, yeast, sugar, olive oil