153 haddock olive oil Recipes

olive oil, haddock fillets, fresh white breadcrumbs, mature cheddar cheese, grated, fresh parsley, chopped, semi sun-dried tomatoes packed in oil, drained (sunblush), salt and pepper, to taste

haddock fillets, rice vinegar, olive oil, dijon mustard, sugar, chopped fresh tarragon (or 1 tsp dried tarragon), pepper

haddock fillets (skinned & boned), salt and pepper, olive oil, leek (cleaned & chopped ), garlic clove (minced ), red bell pepper (seeded & chopped ), green bell pepper (seeded & chopped ), shrimp, cream, pineapple tidbits (do not drain), worcestershire sauce, curry powder (or to taste), paprika, button mushrooms (sliced ) (optional)

haddock fillets (6 oz each), olive oil, salt, pepper, shallot, thinly sliced, herbes de provence or dried rosemary, crushed, butter, marinade for chicken, half-and-half cream

bacon strips, chopped, onion, thinly sliced, garlic clove, minced, panko (japanese ) bread crumbs, tomatoes, chopped, minced fresh parsley, olive oil, butter, melted, haddock fillets (6 oz each), lemon juice, salt

new potatoes , scrubbed, garlic cloves, peeled but left whole, smoked haddock, skinned, whole milk, olive oil, chives, snipped

haddock fillets, potatoes, garlic, sliced, olive oil, red hot pepper, to taste,sliced ( guindilla ), salt, white pepper, water, vinegar

haddock fillets, rice wine vinegar, olive oil, dijon mustard, sugar, grated onion, chopped fresh tarragon leaves, pepper, paprika

haddock fillets, cut in half, olive oil, salt and pepper, shallot, diced, white wine, roasted garlic, cold butter , cut into cubes

zucchini, diagonally sliced about 1/4 inch thick, white onion, thinly sliced, haddock fillets, frozen, tomatoes, quartered, sliced green olives or 1/3 cup black olives, capers, drained, rinsed and chopped, olive oil, lemon juice, dried oregano, pepper

fresh basil leaves, grated parmesan cheese, garlic cloves, halved, pine nuts, toasted, salt, crushed red pepper flakes, pepper, olive oil, divided, chopped tomatoes, haddock fillets (6 oz each), prosciutto or deli ham

water crackers, grated gruyere, cayenne, chopped fresh parsley, olive oil, skinless boneless haddock fillets, salt, frshly ground black pepper

smoked haddock (undied), onions, leek, olive oil, skim milk, potatoes, sweetcorn, water, vegetable stock, parsley, cornflour, mustard

heavy duty aluminum foil, black pepper, dijon mustard, garlic, minced, grape tomatoes, halved, haddock, cut into (4) 1/2 thick pieces, olive oil, shallot, chopped, spinach, trimmed, white wine vinegar

parsley, chopped, coriander, fresh chopped, lemon , juice and zest of, garlic cloves, crushed, ground cumin, haddock fillets, watercress, chopped, olive oil, water

potatoes, parsnips, chervil, virgin olive oil, smoked haddock fillets, undyed if possible, garlic clove, butter, spinach, eggs, water, white vinegar

cooked rice, haddock fillets (skinned & boned, 1 3/4 lbs may use cod or halibut), flour, salt and pepper, olive oil, pepperoni (chopped , 4 oz), button mushrooms (sliced , 5 oz), cream, tomato paste (may use ketchup or chili sauce per note below), parmesan cheese (grated , 4 oz)

nonfat milk, quick-cooking polenta, salt, grated parmesan cheese, olive oil, paprika, garlic powder, salt, fresh ground black pepper, haddock fillets (6 oz each)