133506 haddock fishcakes sauce Recipes

fresh haddock fillets, lemon juice, salt, freshly ground black pepper, button mushrooms, chopped parsley, chopped tarragon

haddock fillet, olive oil, mayonnaise, dijon-style mustard, grated parmesan cheese, pepper

haddock fillets or 1 lb white fish fillet (firm), water, salt, potatoes, cubed, peeled, onion, finely chopped, celery, chopped, pepper, freshly ground, milk or 1 cup light cream or 1 cup evaporated, butter

haddock fillets, pepper, salt, butter, melted, lemon juice, garlic cloves, minced, parsley, crushed tarragon, paprika

vegetable oil, red potatoes, sliced thin, red onion, sliced thin, red pepper flakes, thyme, garlic powder, coarse sea salt (optional), lemons , thin, haddock, zucchini, thinly sliced, yellow pepper, chopped, tomato, chopped, dry white wine (* may substitute with fresh lemon juice mixed with water), parmesan cheese, shredded

haddock fillets, seasoned dry bread crumb, butter or 1/4 cup margarine, melted, dried parsley flakes, lemon juice, garlic powder, cayenne pepper

haddock fillet, 6 oz, olive oil, butter, chopped shallot, chopped thyme, pan searing flour

olive oil, onion, sliced thin, minced garlic cloves, tomatoes, salt & pepper, chopped parsley, dry white wine, haddock or 1 lb cod, filets

haddock (about two inches thick), lemons, breadcrumbs (or rusk crumbs, which were originally called for in this cookbook), salt , to taste, butter , to personal preference (no substitutions)

haddock fillets (or scallops) or 2 cod fish fillets (or scallops), plain breadcrumbs, lemon , juice of, light butter, melted, pam cooking spray, salt, pepper, garlic powder, white wine

haddock fillet (or 4 medium size fillets), tomatoes, diced (i prefer campari tomatoes), fresh cilantro, cut fine, stalk scallion (sliced thin), olive oil, nonstick cooking spray (preferably olive or canola blend), lemon juice, seasoned bread crumbs, sea salt, black pepper, garlic powder, onion powder, parsley (optional), red pepper flakes (also optional)

haddock fillet, cut into 6 pieces, bay scallops (small), jumbo shrimp, peeled and deveined, white wine, lemon juice, butter, melted, ritz cracker crumbs, garlic powder, black pepper, lemon , zest of

haddock, cut into about 3-inch chunks, salt and pepper, to taste, butter, garlic cloves, minced, sliced mushrooms, flour, dry sherry, milk, half-and-half, dried tarragon, paprika, breadcrumbs, parsley, butter, melted

haddock fillets, potatoes, garlic, sliced, olive oil, red hot pepper, to taste,sliced ( guindilla ), salt, white pepper, water, vinegar

haddock fillet, olive oil, minced garlic, italian dressing, seasoning salt

haddock fillets, parmesan cheese, milk, italian seasoned breadcrumbs, melted butter, paprika (to garnish ), lemon wedges (to garnish )