6 hachiya bread Recipes

  • Persimmon Bread
    unsalted butter plus more for pan and
    11 More
    unsalted butter plus more for pan, all-purpose flour plus more for pan, raisins, whole wheat flour, baking soda, kosher salt, ground cinnamon, very ripe hachiya persimmons, buttermilk, grated orange zest, sugar, eggs
    3 hour 25 min, 12 ingredients
  • Persimmon Bread III
    white sugar, wheat flour, all-purpose flour, oatmeal, salt and
    9 More
    white sugar, wheat flour, all-purpose flour, oatmeal, salt, ground cinnamon, ground nutmeg, ground allspice, baking soda, ripe hachiya persimmon pulp, applesauce, vegetable oil, eggs
    1 hour 10 min, 14 ingredients
  • Persimmon Hazelnut Salad With Goat Cheese Croutons
    white country bread, melted butter and
    11 More
    white country bread, melted butter, fresh soft goat cheese, room temperature, all orange marmalade, hazelnut oil, champagne vinegar, white pepper to taste, pinch of kosher salt, salad, frisee lettuce, toasted hazelnuts, roughly chopped, fresh chives, ripe fuyu persimmons (not hachiya)
    8 min, 14 ingredients
  • Hachiya Persimmon Bread Pudding Hachiya Persimmon Bread Pudding
    whole milk, cupshachiya persimmon puree, dark brown sugar and
    8 More
    whole milk, cupshachiya persimmon puree, dark brown sugar, eggs, raisins, vanilla, salt, cubed (1-inch) challah or soft white italian bread (from a 1 1/4-lb loaf), walnuts (2 oz), coarsely chopped and >toasted, unsalted butter, cut into bits, cream
    11 ingredients




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