79854 habas soup mint chile Recipes

onion, thinly sliced, tomatoes, seeded, diced, green bell pepper, diced, cucumber, peeled, seeded , cut into 1/2-inch pieces, chopped fresh parsley, chopped fresh mint, olive oil, fresh lemon juice

water, mint leaves, loose-leaf chinese gunpowder tea or green tea, sugar or mild honey, or to taste

fresh grapefruit juice, fresh lemon juice, ginger ale, sugar , or to taste, mint sprigs, or to taste

coarsely cracked bulgur, water, fresh lemon juice, olive oil, chopped fresh mint, divided, coarse kosher salt, divided, cooked peeled deveined large shrimp with tails intact, tomatoes, seeded, coarsely chopped, chopped arugula, crumbled feta cheese (about 3 oz), green onions, chopped, garlic clove, minced

low-salt chicken broth, butter, couscous, dried currants, pine nuts, toasted, green onions, thinly sliced, minced fresh mint, minced fresh dill

eggs, ricotta cheese, chopped fresh mint, salt, ground black pepper, grated parmesan cheese, olive oil, slender asparagus spears, trimmed , cut into 3/4-inch pieces, green onions, chopped

oranges, coarsely chopped fresh cilantro, fresh jalapeno chile, seeded and finely chopped, red onion, thinly sliced, olive oil, red-wine vinegar, salt, black pepper, salmon fillet with skin (3 lb total ), cupchile glaze, fennel seeds, whole black peppercorns, coarsely crushed

sugar snap peas, trimmed, unsalted butter, shredded fresh mint leaves

beets, trimmed , leaving 1 inch of the stems intact, and scrubbed, balsamic vinegar, rice vinegar, sugar, olive oil, loosely packed fresh mint leaves, rinsed , spun dry, and shredded fine, soft-leafed lettuce, rinsed and spun dry, for lining the plates

water, mint leaves (peppermint or spearmint), sugar, light corn syrup, pure peppermint or spearmint extract

asian eggplants (about 3/4 lb total ) or 3/4 lb common eggplant, yellow squash (about 2 medium), radishes (about 20), extra-virgin olive oil, garlic clove, minced, chopped fresh flat-leafed parsley leaves (wash and dry before chopping), chopped fresh mint leaves (wash and dry before chopping), coarse salt, fresh lemon juice

chopped peeled mangoes (preferably champagne mangoes), divided, water, mild honey, sugar, chopped mint

coriander seeds, fresh orange juice, sherry vinegar or red-wine vinegar, salt, olive oil, red onion, fennel bulb (sometimes called anise, about 1 lb), navel oranges, loosely packed fresh mint leaves

honeydew melon, superfine granulated sugar, fresh lime juice, chopped fresh mint leaves, cold water, ice cubes

asian (long, thin) eggplants (about 2 lb), vegetable oil for brushing eggplant, fresh lime juice, asian fish sauce (preferably naam pla), sugar, garlic cloves, minced, chopped fresh mint leaves

green beans, trimmed, dijon-style mustard, white-wine vinegar, olive oil, minced fresh mint leaves, chopped red onion

fresh hot red or green chiles such as serrano or thai (about 20), rinsed and patted dry, distilled white vinegar, water, sugar, dried hot red-pepper flakes (optional)