14728 habas pasilla chile Recipes

dried ancho or pasilla chiles (each 4 to 5 in. long; see notes and, olive oil, dried vermicelli or fideos, broken in thirds, anise seeds, cumin seeds, onion, chopped, garlic cloves, minced, reduced-sodium chicken broth, peeled, deveined shrimp, tails left on, kosher salt, sour cream (optional), diced avocado (optional), chopped fresh cilantro

freshly ground chuck, salt, pasilla chiles , roasted on a gas burner or under a broiler until blackened, peeled, seeded, and diced, grated cheddar cheese

chiles roasted and seeded, soy shreds use fiesta soy shreds, eggs, milk, all-purpose flour sifted, pepper, kosher salt, pico de gallo seasoning to taste

pasilla chile peppers - stems , seeds, and veins removed, ancho chile peppers - stems , seeds, and veins removed, guajillo chile peppers - stems , seeds, and veins removed, water, to cover, cumin seeds, garlic, white onion, chopped, roma tomatoes, chopped, pork shoulder , cut into several large pieces, salt to taste, bay leaves, chicken stock, white hominy, rinsed and drained

pasilla chiles (6), wiped clean, stemmed, slit open, seeded, and deveined, guajillo chiles (8), wiped clean, stemmed, slit open, seeded, and deveined, distilled white vinegar, light mexican beer, chopped white onion, garlic cloves, peeled, fine salt , or 2 tsp kosher salt, dried oregano, preferably mexican, cumin seeds, skirt steak , cut into four 8- to 9-inch pieces, fine salt , or 2 tsp kosher salt, pasilla-guajillo adobo (above), mild olive oil or vegetable oil

pasilla chiles or 2 anaheim chilies (or use canned chiles), bacon , coarsley chopped, ciabatta rolls, cut in half or 1 loaf ciabatta, cut into 3 inch wide sections, olive oil, fresh mozzarella cheese , coarsley grated (if watery drain slightly and cut into thin slices rather than grating), fresh goat cheese, crumbled or pinched into pea-size pieces, tomatoes, about 1/4 inch thick

pasilla chiles, guajillo chilies, garlic head, white vinegar, cumin, salt, fresh pineapple or 1 lb canned pineapple, pork (loin works very well), onion, fresh cilantro (coriander leaves), limes, tortillas (preferably corn)

pasilla chiles, ancho chilies or 3 anaheim chilies, onion, chopped, garlic, crushed, flour, butter, chicken stock (not broth), dried oregano, cumin powder, salt , to taste

pasilla peppers, serrano pepper, canola oil, russet potatoes, peeled and quartered, sour cream, percent milk, butter, unsalted, shredded pepper jack, salt, freshly cracked black pepper, chopped cilantro leaves, for garnish, cotija cheese, for garnish , optional

chicken, carrot, onion, garlic clove, flat leaf parsley, bay leaves (1, if they are the large variety), fresh thyme, ancho chilies, pasilla chiles, corn or 1 tbsp vegetable oil, white bread , mexican bolillo or 3 slices french bread, peanuts, pecan halves, whole allspice, cinnamon stick, about 1 in long, salt (to taste)

pork , cut into bite size fajita-size strips, cooking oil, pasilla chile (diced ), yellow onion (diced ), canned garbanzo beans (drained ), chili powder (or to taste), cumin , according to taste (ground, less (or more), mexican oregano, to taste (less (or more ), coriander, to taste (ground, less (or more ), sugar (optional but suggested ), tomato sauce (sugar mixed in), masa harina , corn tortilla flour to thicken (optional), chopped fresh cilantro, cooked rice (plain or tex-mex style), diced avocado, chopped green onion, sour cream, tortilla (corn or flour your choice)

ancho or pasilla chiles, olive oil, for sauteing, lamb shoulder, onions, 1/4-inch dice, garlic minced, serrano ham, sliced, drained del pequillo chiles, whole tomatoes, fino (dry ) or amontillado (semi-dry) sherry, ruby port, dry white wine, fresh bay leaf, rosemary sprigs

olive oil, dried pasilla chiles (about 3), stemmed and seeded, red onion, halved and sliced, tomato, seeded and coarsely chopped, white hominy, drained and rinsed, chicken broth, kosher salt, dry white wine, shredded cooked or smoked chicken or turkey, chopped fresh cilantro, green onions, sliced, limes, quartered

chiles poblanos, white vinegar, seeds of 1 pomegranate, ground pork, onion (in a chunk), garlic (2 crushed, 3 whole ), salt, vegetable oil, onion (finely chopped ), tomatoes (peeled and finely chopped ), parsley (very finely chopped ), apple (peeled and chopped ), pear (peeled and chopped ), peach (peeled and chopped ), pinapple (peeled and chopped into small chunks ), raisins (i like a mix of white and black), almond flakes, walnut halves, milk, sour cream, queso fresco, sugar

dried chilies, stemmed and seeded (such as ancho, pasilla, or guajillo), canned chipotle chiles in adobo, seeded, garlic cloves, minced, ground cumin, caraway seed, dried oregano, crushed, extra virgin olive oil, shallot, minced (about 2 large), kosher salt & freshly ground black pepper

pasilla chiles, stemmed and seeded, water, onion, plum tomato, chicken broth, garlic clove, peeled, salt, sugar, corn tortillas, onion, monterey jack cheese

pasilla or poblano chile peppers, ears corn, husks and silk removed, extra-virgin olive oil, onion, sliced, garlic cloves, whole, tomatoes, cut in halves or fourths, water, capers, extra-virgin olive oil, onion, finely chopped, garlic cloves, minced, fresh epazote leaves, whole, shrimp, peeled and deveined, crab meat, crema mexicana or sour cream, capers, picked cilantro leaves, whole, for garnish