13741 gwent gwent hazelnut sandwich Recipes

hazelnut flour (about 6 tbsp; such as bob s red mill), cake flour (about 1/2 cup), baking powder, salt, canola oil, reduced-fat milk, agave nectar, grated orange rind, fresh orange juice, egg, lightly beaten

hazelnuts (about 10 oz.), eggs, separated, sugar, fine dried bread crumbs, vanilla, chocolate ganache (recipe follows; see notes ), caramel cloak (recipe follows; see notes )

panko (japanese breadcrumbs), chopped hazelnuts, toasted, salt, grated lemon rind, minced fresh thyme, freshly ground black pepper, trout fillets, lemon wedges (optional)

hazelnuts, peeled sliced peaches (about 1 lb), sugar, vanilla fat-free ice cream (such as edy s or dreyer s), bittersweet chocolate, grated

hazelnuts (about 4 oz), dried cherries, coarsely chopped, chopped crystallized ginger, bittersweet chocolate, chopped

hazelnuts, bittersweet chocolate, coarsely chopped, sugar, cinnamon, phyllo dough, unsalted butter, melted, water, honey

hazelnuts, fat-free milk, oats, diced granny smith apple (about 1 medium), ground flaxseed, ground cinnamon, salt, vanilla extract, brown sugar, almonds

butter, softened, sugar, maple syrup or honey, vanilla extract, king arthur unbleached all-purpose flour, chopped hazelnuts, white, red, green, yellow and dark chocolate candy coating disks

butter, softened, dark brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, vanilla or white chips, chopped hazelnuts or filberts, toasted

chopped hazelnuts, boiling water, brown sugar, dry yeast (about 2 1/4 tsp), bread flour, divided, salt, cornmeal

hazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips

hazelnuts, hazelnut-flavor liqueur such as frangelico, whipping cream, semisweet chocolate, chopped, egg whites, cream of tartar, granulated sugar, souffle crepes (8 in .), powdered sugar, vanilla ice cream (optional)

hazelnuts with skins, granulated sugar, light corn syrup, salt, water, dried banana chips, butter, melted, baking soda, vanilla bean paste

hazelnuts (about 3 oz), fresh ricotta cheese, soft goat cheese, dijon mustard, truffle oil, salt and freshly ground white pepper

hazelnuts, all-purpose flour, whole-wheat flour, brown sugar, baking powder, baking soda, fresh-grated or ground nutmeg, salt, pepper, egg, buttermilk, salad oil

hazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips

bartlett pears--peeled, cut into 8 wedges and cored, moscato d asti, hazelnuts (4 oz), unsalted butter, softened, sugar, egg yolks, pure vanilla extract, all-purpose flour, egg whites, heavy cream