59 guisado cerdo Recipes

boneless skinless chicken breasts, cut into 1 inch cubes, tomato sauce, water, potato, chopped, carrot, sliced, vegetable oil, sofrito sauce, adobo seasoning (or more ), sazon goya con culantro y achiote, hot cooked white rice, made with a bit of, oil , and, salt

green pepper, white onion, cilantro, garlic cloves, whole bay leaves, russet potatoes, whole carrots, red wine, light beer, tomato sauce, beef , bullion squares, sazon goya with coriander and annatto, whole boneless skinless chicken breasts

chicken thighs, boneless, tomatoes, diced, chipotle hot sauce, canned, garlic, chopped, ground cumin, ground black pepper, salt, water, vegetable oil, onion, diced

peeled cubed butternut squash, chopped ham steak, sofrito sauce, sazon goya con culantro y achiote, garbanzo beans, chicken bouillon cube, sliced stuffed green olive (optional)

rice noodles , string variety (bihon), water (or more ), salt, oil, chicken breast , cut into strips, chicken hot dogs, sliced diagonally and thinly, carrot , julienned, head cabbage, shredded, frozen corn kernels, baguio beans, sliced thinly, green capsicum , cut into strips, onion, sliced thinly, garlic cloves, crushed, chicken broth, soy sauce, sugar, pepper, eggs, beaten, sesame seed oil, cooking oil

cross-rib roasts (cut into 1 inch cubes ), salt, bay leaf, garlic cloves (smashed), guajillo chilies, onion, tomatoes (cut in half lengthwise), vegetable oil, white flour, black pepper, potato (cubed )

black beans, full of water, maggi chicken bouillion cube, sazon with achiote, crushed pimento stuffed olives, tomato sauce, sofrito goya (i use homemade which is a puree of green and red peppers, garlic, onions, and cilantro...then frozen for everyday use in cooked dishes), link chorizo, chopped, chunk of salchichon goya (its like a spanish salami), chopped

olive oil, divided, skinless, boneless chicken breast , cut into bite-sized pieces, chopped onion, minced fresh cilantro, minced fresh culantro, salt, garlic cloves, minced, tomato sauce, green plantains, peeled and cut into 1-inch pieces (about 3 lb), salt, divided, bacon slices, cooked and crumbled (drained ), garlic cloves, minced, fat-free , less-sodium chicken broth, olive oil, divided

sofrito, bay leaves, goya sazon with coriander and annatto, adobo seasoning, broiler/fryer chicken (3 to 4 lb), cut up, canola oil, potatoes, peeled and cubed, water, tomato sauce

vegetable oil, boneless pork shoulder, onion, coarsely chopped, garlic cloves, chopped, tomatillos, drained and chopped, diced green chilies, fresh jalapeno pepper, sliced, fresh cilantro, chopped, dried oregano, salt and pepper, water, shredded monterey jack cheese, sour cream, fried corn tortilla strips (to garnish )

raw prawns, egg noodles, lard or 3 -4 tbsp oil, garlic, crushed, onions, finely sliced, chicken, cooked & flaked, pork, cooked & cut in fine strips, ham, cooked,cut in thin strips, cabbage, shredded, light soy sauce, salt & pepper, lemon wedge (to garnish )

boneless skinless chicken breasts, white chopped white potatoes, chicken bouillon cube, sofrito sauce, tomato sauce, recaito, bay leaves, olive oil, adobo seasoning , with cumin, sazon goya seasoning, onion (cut in petal, rings, strips, your preference), green bell pepper (cut in petel, rings, strips, your preference), water

chickpeas, cooked, pinto beans, cooked, pumpkin, cubed, chayotes , cut into 2 inch pieces, celery root, chopped, yucca root, peeled and cubed, battata, peeled and cubed, tomatoes , quartered lengthwise, ground cumin, garlic cloves, yellow onions, coarsely chopped, black pepper, hot pepper sauce, olive oil, salt, fresh cilantro, chopped

red snapper steaks, oil, jalapenos (sliced lenghwise in 8ths, stem removed), roma tomatoes (roughly chopped ), white onion (roughly chopped ), garlic cloves (minced ), water, fish bouillon cube, salt and pepper, lime

green beans , strings removed if necessary, garlic cloves, chopped, salt, vegetable oil, onion, finely chopped, tomato, peeled, seeded, and finely chopped, freshly squeezed orange juice, freshly squeezed lime juice, black pepper

pork , cut into bite size fajita-size strips, cooking oil, pasilla chile (diced ), yellow onion (diced ), canned garbanzo beans (drained ), chili powder (or to taste), cumin , according to taste (ground, less (or more), mexican oregano, to taste (less (or more ), coriander, to taste (ground, less (or more ), sugar (optional but suggested ), tomato sauce (sugar mixed in), masa harina , corn tortilla flour to thicken (optional), chopped fresh cilantro, cooked rice (plain or tex-mex style), diced avocado, chopped green onion, sour cream, tortilla (corn or flour your choice)

boneless chicken thighs, tomatoes, diced, canned chipotle sauce, chopped garlic, ground cumin, ground black pepper, salt, water, vegetable oil, onion, diced, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.