3619 guacamole saltines Recipes

guacamole, flavored flour tortillas of your choice (10 inches), lettuce leaves, chopped fresh tomatoes, sliced deli smoked chicken breast, shredded mexican cheese blend

guacamole, spinach tortillas (8 inches), salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

saltine crackers, granulated sugar, unsalted butter , cut into pieces, corn syrup, ghirardelli 60% cacao bittersweet chocolate chips, sliced almonds, toasted

eggs, separated, white sugar, milk 2% milk, flaked coconut, crushed saltine crackers, vanilla extract

saltine crackers, butter, brown sugar, chocolate chips, chopped nuts, toffee pieces, candy sprinkles (to garnish ) (optional), raisins (optional), crushed mint , candy cane optional for christmas

saltine crackers (about 1 sleeve, do not use unsalted), butter (2 sticks), brown sugar, vanilla extract, semi-sweet chocolate chips

saltine crackers , more if needed, smoked oysters , medium or petite, drained on paper towel, cheddar cheese, sliced and cut to fit crackers, lemon juice (optional)

butter, brown sugar, saltine crackers, chocolate chips, pecans or 1/2 cup walnuts or 1/2 cup almonds, coarsely chopped

saltine crackers, butter, light brown sugar, milk chocolate chips, chopped pecans or 1/2 cup walnuts, toasted

saltine crackers, canola oil, cayenne pepper, caraway seed, sesame seeds, dill weed, hidden vally ranch dressing mix

fat-free cheddar cheese, fat free white cheese, fat free saltine crackers, fat-free refried beans, vegetables (optional)

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

guacamole, plain nonfat yogurt, lemon juice, minced fresh cilantro, minced fresh jalapeno chilies (optional), salt and pepper

guacamole, avocado , cut into 1 inch pieces, red onion, grated, tomato concasser; (fine diced , fr.); garlic, to taste, chopped hard-boiled egg , chopped cilantro., white wine vinegar , lemon juice, salt & pepper, to taste., asperagus plate, guacamole , chunky., cooked asperagus-chilled, (if thick-peel ), tomato concasser, basil chiffanade , balsamic vinaigrette, ridiccio leaf

saltine crackers (1 box), chocolate frosting (1 tub, use your favorite brand )

frozen lima beans, water, crushed saltine crackers, shredded mozzarella cheese, salt, pepper

saltine crackers , 1 sleeve, butter, dark brown sugar , packed, chocolate chips , semisweet, chopped pecan pieces, i prefer to chop to a finer texture in food processor