187613 guacamole cheese saltines appetizer Recipes

saltines cracker squares, butter, cubed, sugar, semisweet chocolate chips, white baking chocolate, shortening

saltines, butter, cubed, sugar, semisweet chocolate chips, milk chocolate english toffee bits

elbow macaroni, butter, onions, thinly sliced, sugar, white cheddar cheese, shredded, shredded parmesan cheese, saltine crackers, finely crushed and divided, eggs, milk, salt, pepper, butter, melted, chopped pecans (optional)

guacamole : mash and mix the following, ripe avocados, few cherry tomatoes chopped, chopped red onion, juice from 1 lime, some chopped cilantro to taste, salt and pepper to taste, hummus, chickpeas- drained,rinsed and and pureed in food processor, following, juice from a large fresh lemon, olive oil, few tbsp. sesame thahini, cumin to taste, salt and pepper to taste, water if needed to thin out if too thick

saltine crackers, dried parsley, instant minced onion, dried dill, onion salt, garlic salt, onion powder, garlic powder

saltine crackers , two per s more, creamy peanut butter, white chocolate chips, marshmallow

saltine crackers, melted butter, for brushing, caraway seeds, for sprinkling, celery seeds, for sprinkling, sesame seeds, for sprinkling

saltine crackers, butter, dark brown sugar, semi-sweet chocolate chips, chopped pecans , optional

saltine crackers, butter, dark brown sugar, semisweet chocolate chips, chopped pecans

saltines, butter cubed, sugar, semi-sweet chocolate chips, milk chocolate toffee bits

saltine crackers, oil, red pepper, ranch seasoning, salt, garlic powder

sliced sourdough cocktail bread or 1 (1 lb) package rye bread, butter, softened, dijon mustard or 1/4 cup pesto sauce or 1/4 cup honey mustard or 1/4 cup orange marmalade or 1/4 cup raspberry preserves, cheddar cheese or 6 oz american cheese or 6 oz swiss cheese or 6 oz monterey jack cheese or 6 oz mozzarella cheese, shredded

dry ranch dressing mix, mayonnaise, milk, cream cheese, softened, shredded cheddar cheese, almonds (chopped ,roasted, salted)

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

elbow macaroni, butter, onions, thinly sliced, sugar, white cheddar cheese, shredded, shredded parmesan cheese, saltine crackers, finely crushed and divided, eggs, milk, salt, pepper, butter, melted, chopped pecans (optional)

guacamole, plain nonfat yogurt, lemon juice, minced fresh cilantro, minced fresh jalapeno chilies (optional), salt and pepper

elbow macaroni, butter, onions, halved and thinly sliced, sugar, white cheddar cheese, shredded, shredded parmesan cheese, saltine crackers, finely crushed and divided, eggs, milk, salt, pepper, butter, melted, chopped pecans (optional)