11654 gruyere tarragon custard Recipes
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sliced green onion , including the greens and12 Moresliced green onion , including the greens, chopped fresh flat-leaf parsley, chopped fresh tarragon leaves or 2 tsp dried tarragon, crumbled, zest of 1 lemon, lemon juice, dijon mustard, fresh ground black pepper, mayonnaise, white tuna, well drained and flaked, french bread (or your favorite bread) or 8 slices italian bread (or your favorite bread), sliced tomato (8 slices), grated sharp white cheddar cheese (about 1 cup), softened butter20 min, 13 ingredients
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eggs, sour cream and8 Moreeggs, sour cream, chopped shallots (or can substitute white, yellow or red onion), chopped fresh tarragon (to taste) or 1 tsp dried tarragon (to taste), white wine vinegar or 2 tsp tarragon vinegar, salt (to taste), black pepper (to taste), whole grain bread or 4 kaiser rolls or 4 croissants, baby spinach leaves (optional) or romaine lettuce (optional), sliced tomato (optional)20 min, 10 ingredients
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dried linguine or 6 oz fettuccine, broccoli florets and6 Moredried linguine or 6 oz fettuccine, broccoli florets, reduced-sodium chicken broth, cornstarch, lemon-pepper seasoning or 1/4 tsp ground black pepper, boneless skinless chicken breast halves (12 oz total ), olive oil or 2 tsp cooking oil, snipped fresh tarragon or 1 tbsp dill or 1/2 tsp dried tarragon or 1/2 tsp dill, crushed25 min, 8 ingredients
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fresh-ripe tomatoes (3 1/2 to 4 in.wide , 12 oz. each) and10 Morefresh-ripe tomatoes (3 1/2 to 4 in.wide , 12 oz. each), mayonnaise, white wine vinegar, minced fresh tarragon or 2 tsp dried tarragon, shelled cooked crab or shelled cooked tiny shrimp, frozen petite peas, thawed, chopped celery, minced shallots, rinsed, salt and pepper, butter or leaf lettuce leaves, rinsed and crisped, fresh tarragon sprigs (optional)11 ingredients
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Molasses Butternut Squash Custardcustard, eggs, cream, butternut squash puree and11 Morecustard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.20 min, 15 ingredients
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Apple Turnovers With Custardcustard, sugar, cornstarch, milk or light cream and11 Morecustard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk35 min, 15 ingredients
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Custard Filled Torteall-purpose flour, sugar, salt, grated lemon rind, butter and4 Moreall-purpose flour, sugar, salt, grated lemon rind, butter, egg (slightly beaten ), custard filling, powder sugar, strawberries (optional)9 ingredients
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Tarragon Deviled Eggs (Claire Robinson)eggs, kosher salt and freshly cracked black pepper and4 Moreeggs, kosher salt and freshly cracked black pepper, dijon mustard, minced shallot, chopped sweet gherkins , plus 1 tsp brine, chopped tarragon , plus 12 tarragon leaves, for garnish19 min, 6 ingredients
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Sauteed Cabbage In Tarragon Buttertarragon butter, shredded cabbage, stock, salt and8 Moretarragon butter, shredded cabbage, stock, salt, freshly ground black pepper, tarragon butter, dry white wine, unsalted butter at room temperature, chopped fresh tarragon, juice of 1/2 fresh lime, salt, freshly ground black pepper30 min, 12 ingredients
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