50 gruyere scalloped potatoes Recipes

red potatoes, peeled, butter , no salt clarified, grated emmenthaler cheese or 1 cup gruyere, whipping cream, room temperature, milk , if needed, boiled and kept warm, black pepper

leeks, washed very well and then thinly sliced (about 6 large, white and pale green parts only), unsalted butter, whole milk, all-purpose flour, potatoes (about 4 large), butternut squash, peeled, seeded, quartered and cut into 1/8 inch slices, gruyere cheese , coarsley grated (about 4 oz)

boiling potatoes , such as yukon gold (see cooks notes), unsalted butter, melted, all-purpose flour, salt, freshly ground black pepper, milk, sharp cheddar or gruyere, coarsely grated (1 cup; optional)

butter, softened, yukon gold potatoes, peeled (3 lbs), salt, black pepper, garlic cloves, minced, gruyere cheese, shredded, whipping cream

minced garlic cloves, diced onion, flour, evaporated skim milk, salt, dry crushed red pepper, fresh ground black pepper, thinky sliced unpeeled red potatoes, shredded gruyere cheese, freshly grated parmesan cheese

red potatoes (thinly sliced , i use a mandolin slicer), yellow onion (thinly sliced , i use a mandolin slicer), cheddar cheese (sometimes i use both cheddar and gruyere), cream of mushroom soup, cream of chicken soup, butter, milk

unsalted butter (plus more to coat the dish), kosher salt, yukon gold potatoes, peeled and thinly sliced, all-purpose flour, low-fat milk, at room temperature (1%), whole milk, at room temperature, fresh ground pepper, freshly grated nutmeg, gruyere cheese, grated

salt and pepper, baking potatoes , scrubbed, unsalted butter, onion, finely chopped, garlic, finely chopped, shredded gruyere (about 5 1/2 oz.), shredded cheddar, grated parmesan, chopped fresh thyme, heavy cream, bay leaves

olive oil spray, yellow potatoes , like yukon gold, unpeeled, sliced into 1/4-inch slices, cold milk (1 percent low-fat), all-purpose flour, garlic, minced, thyme, grated gruyere cheese (6 oz), salt

unsalted butter, olive oil, pancetta or bacon, cut into 3/4 inch pieces, yellow onions, peeled and thinly sliced, salt, freshly ground black pepper, minced garlic, fresh thyme, swiss chard , tough stems removed and well rinsed, all purpose potatoes , like white rose or long whites, peeled and cut into 1/4-inch thick slices, essence , recipe follows, grated gruyere , or swiss cheese, heavy cream or half-and-half, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

red potatoes or yukon gold unpeeled, thinly sliced, all-purpose flour, garlic minced, shallot chopped, dried crushed red pepper, butter melted, milk, whipping cream, salt, freshly ground pepper, gruyere cheese grated, parmesan cheese grated

egg yolks, whole milk, heavy cream, freshly grated nutmeg, kosher salt and freshly ground pepper, garlic , smashed, bay leaves, russet potatoes, peeled, sliced 1/8 inch thick and patted dry, coarsely grated gruyere cheese (about 6 oz), tomatoes, sliced 3/4 inch thick, bell peppers (yellow or orange), cut into 3/4-inch-thick strips, onion, halved and sliced 1/2 inch thick, extra-virgin olive oil, plus more for the baking dish, herbes de provence, breadcrumbs (preferably fresh )

garlic minced, milk divided, all purpose flour, evaporated milk, fresh basil chopped, salt, dried crushed red pepper, ground white pepper, baking potato peeled and thinly sliced, gruyere cheese shredded, parmesan cheese freshly grated

leeks (3/4 lb), fresh lemon juice, olive oil, salt, divided, pepper, sliced baking potatoes (1 1/2 lb), skim milk, spiced pear butter, grated gruyere cheese

yukon gold potatoes, peeled and thinly sliced, whipping cream, chopped fresh flat-leaf parsley, garlic cloves, chopped, salt, freshly ground pepper, shredded gruyere cheese

potatoes, butter to grease baking dish, ponds baking potatoes , such as russet, fresh ground black pepper, creme fraiche (see below ), gruyere, shredded (or sharp white cheddar), creme fraiche - make the night before, heavy cream, sour cream

red potatoes (1/8 inch) or 3 lbs new white potatoes, thinly sliced (1/8 inch), onion, sweet, diced, gruyere cheese, finely grated, aged cheddar cheese, finely grated, ham, finely diced, fresh parsley, minced, fresh chives, minced, carnation evaporated milk, water, butter, all-purpose flour, dijon mustard, salt, pepper

milk, garlic cloves, smashed and peeled, salt, baking potatoes , preferably idaho, peeled and sliced 1/4 inch thick, gruyere cheese, coarsely grated (about 3/4 cup), cayenne pepper, black pepper, heavy cream