225 gruyere potatoes and onions Recipes

simply potatoes diced potatoes with onion, chopped cilantro, bell pepper, diced, stalks green onions, chopped, sour cream, verde salsa, peeled frozen shrimp, butter, limes , juice of, butter, flour, milk, habanero monterey jack cheese, grated, gruyere cheese, grated

potatoes (russet or yukon gold are fine), heavy cream, salt & freshly ground black pepper, cheese, grated (such as emmentaler or gruyere), marjoram (optional) or other herbs (optional), onion , discouraged (i personally love s with potatoes and would say optional)

potatoes, peeled and sliced 1/16 inch thick (russet, yukon gold or white rose,), beer, butter (divided ) or 3 tbsp margarine (divided ), coarsely chopped onions, salt (divided ), fresh ground pepper, grated gruyere cheese

potato, peeled and sliced thin, butter, salt, pepper, gruyere or 1 lb white american cheese, dijon mustard, yellow onion, thinly sliced, white wine, fresh breadcrumb, parmesan cheese, butter

butter, russet potatoes, peeled, sliced 1/8-inch thick (about 4 medium-sized potatoes), yellow onions or 1 large white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices bacon, cooked and chopped, gruyere cheese, grated, parmesan cheese, grated, half-and-half, salt , to taste, fresh ground pepper , to taste

garlic clove, potatoes , i like yukon gold, fresh tomatoes, fresh parsley, chopped, salt, dried basil, crumbled, ground nutmeg, dried tarragon, crumbled, red onions, butter, shredded gruyere

prosciutto (about 5 thin slices), simply potatoes traditional mashed potatoes, gruyere cheese, shredded, refrigerated pie crusts (thawed to room temperature ), green onions, finely chopped

russet potatoes, peeled, cut into 1/8 inch thick rounds, creme fraiche, grated gruyere cheese (about 6 oz.), salt and pepper, sliced scallion (green onions), chopped fresh italian parsley

onion, chopped, vegetable oil, garlic cloves, finely chopped, sweet potatoes, peeled and cut into 1/4 inch slices, baking potatoes, peeled and cut into 1/4 inch slices, all-purpose flour, salt, pepper, chopped cooked ham, shredded gruyere cheese, divided, whipping cream, butter, cut in pieces

potatoes , of choice, butter, chopped onions, pepper, salt, milk, cooking sherry, shredded mozzarella cheese (optional) or 3/4 cup gruyere cheese (optional), minced chives (as desired), bacon bits (as desired), cheddar cheese (as desired), sour cream (as desired)

pizza crusts, ready to bake, extra-virgin olive oil, divided use, prepared alfredo sauce, simply potatoes diced potatoes with onion, thawed, diced sun-dried tomato, chopped fresh spinach, corn kernel (frozen thawed, or canned drained ), shredded gruyere or 1 1/2 cups mozzarella cheese, cleaned bay shrimp, sliced green onion

celery roots (celeriac; about 4 medium), peeled, quartered, thinly sliced (about 7 cups), russet potatoes (about 4 large), peeled, thinly sliced (about 7 cups), ground nutmeg, onion, thinly sliced, garlic cloves, minced, grated gruyere cheese (about 8 oz), canned low-salt chicken broth or canned vegetable broth, whipping cream

frozen hash brown potatoes (i like the cubed kind rather than shredded but you can use either), onions, diced (about 6 cups), garlic cloves, minced, fresh ground black pepper, gruyere cheese, grated, havarti cheese, grated, spreadable cheese with garlic and herbs, crumbled, half-and-half

onions, yellow (about 6 very large), vegetable oil (see note below, in directions ), salt, wax potatoes, unpeeled (about 7), milk, heavy cream, garlic cloves, bay leaves, butter, prosciutto, thinly sliced (or 6 slices bacon, cooked and crumbled), gruyere or 6 oz emmenthaler cheese, grated, white pepper (optional)

tiny new potatoes, chopped white onion, butter, all-purpose flour, salt, freshly ground black pepper, ground nutmeg, bay leaf, milk, gruyere cheese, grated parmesan cheese

yukon gold potatoes (2.5 lbs.), butternut squash (2 lb.), butter or 2 tbsp margarine, sweet onion, chopped, salt, pepper, shredded gruyere cheese, butter, all-purpose flour, milk, dry white wine, salt

yukon gold potatoes, peeled and cut into 1/4 inch slices, onions, thinly sliced (i use either sweet onions or sometimes, i use red onions), mild diced green chilies, gruyere cheese, grated (packed), freshly grated parmesan cheese, whipping cream

fennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), salt, freshly ground black pepper