35 gruyere omelet Recipes
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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Baked Cheese and Sausage Omelet
butter , for greasing baking dish, olive oil, onion, diced and9 Morebutter , for greasing baking dish, olive oil, onion, diced, italian sausage, casings removed, eggs, whole milk, kosher salt, fresh ground black pepper, red bell pepper, diced, grated gruyere cheese, fresh flat-leaf parsley , plus, chopped fresh flat-leaf parsley33 min, 12 ingredients -
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Baked Asparagus Mushroom Omelet
fresh asparagus cut in 2' pieces, sliced fresh mushrooms and7 Morefresh asparagus cut in 2 pieces, sliced fresh mushrooms, sliced green onion, eggs, milk, salt, ground nutmeg, shredded gruyere cheese, snipped parsley25 min, 9 ingredients -
Florentine Omelet With Mornay Sauce
butter, all-purpose flour, salt, white pepper, nonfat milk and8 Morebutter, all-purpose flour, salt, white pepper, nonfat milk, ground nutmeg, egg yolks, shredded gruyere cheese, spinach, stems removed, eggs, water, tomato , 8 slices20 min, 13 ingredients -
Britta's Mom's French Onion Soup Omelet
canola oil, sliced onions, eggs at room temperature, water and5 Morecanola oil, sliced onions, eggs at room temperature, water, salt, freshly ground pepper, butter, dijon mustard , to taste, grated gruyere cheese9 ingredients -
Wild Mushroom and Gruyère Cheese Omelets
butter and7 Morebutter, fresh morel or shiitake mushrooms, stemmed, caps sliced, shallots, chopped, garlic cloves, chopped, eggs, chopped fresh parsley, grated gruyere cheese (about 2 1/2 oz), chopped fresh parsley8 ingredients -
Perfect French Omelet (Cook's Illustrated)
unsalted butter, cut into 2 pieces, eggs, cold and4 Moreunsalted butter, cut into 2 pieces, eggs, cold, table salt & fresh ground pepper, vegetable oil, gruyere cheese, minced fresh chives25 min, 6 ingredients -
Wild Mushrooms, Shallot and Gruyère Omelets
butter and8 Morebutter, fresh wild mushrooms such as shiitake or oyster, trimmed,sliced, shallots, minced, salt and freshly ground pepper, minced fresh parsley, eggs, cold water, grated gruyere cheese (about 2 oz), minced fresh parsley9 ingredients -
Golden Egg White Omelets with Spinach and Cheese
yellow bell peppers, water, onion, finely chopped and7 Moreyellow bell peppers, water, onion, finely chopped, olive oil, baby spinach, coarsely chopped, salt, black pepper, all-purpose flour, egg whites or liquid, coarsely grated gruyere (1/4 cup)10 ingredients -
Asparagus, Gruyère, and Tarragon Souffleed Omelet
asparagus, trimmed, red onion, sliced thin and6 Moreasparagus, trimmed, red onion, sliced thin, unsalted butter, a pinch of sugar, coarsely grated gruyere, minced fresh tarragon leaves , or to taste, eggs, separated, all-purpose flour8 ingredients -
Cheese Omelet With Roasted Tomatoes and Onions (Food Network Kitchens)
extra-virgin olive oil and9 Moreextra-virgin olive oil, tomatoes, trimmed and halved crosswise, white onion, sliced into 4 rounds, kosher salt and freshly ground pepper, panko (japanese breadcrumbs) or plain breadcrumbs, eggs, milk, mixed chopped herbs (such as parsley and dill) and/or scallions, unsalted butter, shredded gruyere or swiss cheese (about 1 cup)30 min, 10 ingredients
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