12158 gruyere filled beefsteak Recipes

  • Gruyere Cheese Puffs
    gruyere cheese, water, butter , cut into 1/4-inch slices and
    4 More
    gruyere cheese, water, butter , cut into 1/4-inch slices, flour, eggs, crumbled crisp cooked bacon, chopped fresh parsley
    50 min, 7 ingredients
  • Gruyere Salad
    gruyere , in thin julienne strips and
    9 More
    gruyere , in thin julienne strips, french dry white wine (macon or chardonnay), mache (watercress or arugula leaves), cold water, shallots, peeled and chopped, parsley, chopped, dijon mustard, red wine vinegar, corn oil, salt and pepper
    5 min, 10 ingredients
  • Gruyere and Pesto Filled Chicken Breasts
    boneless chicken breast halves, gruyere cheese, grated and
    5 More
    boneless chicken breast halves, gruyere cheese, grated, pesto sauce, pine nuts, toasted, green onion, minced, flour, olive oil
    50 min, 7 ingredients
  • Beefsteak Tomato, Butterhead Lettuce, and Bacon with Blue Cheese Dressing
    bacon slices, chopped, sour cream and
    6 More
    bacon slices, chopped, sour cream, whole milk plus additional if necessary, cider vinegar, scallion, chopped, crumbled blue cheese (1/4 lb), divided, head bibb or boston lettuce, beefsteak tomato, cut into wedges
    20 min, 8 ingredients
  • Filled Focaccia With Ham and Melted Fontina
    bread flour, easy-blend dry yeast, water, olive oil, salt and
    7 More
    bread flour, easy-blend dry yeast, water, olive oil, salt, parma ham, fontina cheese or 350 g gruyere cheese, fresh sage leaves, chopped, fresh ground black pepper, fresh rosemary, olive oil, sea salt
    2 hour 30 min, 12 ingredients
  • Gruyere Cheese Bread
    sugar, warm water, active dry yeast, milk, salt and
    7 More
    sugar, warm water, active dry yeast, milk, salt, dry mustard, ground cayenne pepper, unsalted butter, eggs, slightly beaten, all-purpose flour, shredded gruyere cheese (4 oz) or 1 cup fontina cheese (4 oz) or 1 cup swiss cheese (4 oz), diced gruyere cheese (2 oz) or 1/2 cup fontina cheese (2 oz) or 1/2 cup swiss cheese (2 oz)
    2 hour 45 min, 12 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Gruyere Potato Gratin
    softened butter, potatoes, peeled and thinly sliced and
    6 More
    softened butter, potatoes, peeled and thinly sliced, onions, chopped, salt and pepper to taste, shredded gruyere cheese, white wine, water, heavy cream
    1 hour 55 min, 8 ingredients
  • Gruyere Potato Gratin
    waxy potatoes (yukon gold, red creamers, etc.) and
    6 More
    waxy potatoes (yukon gold, red creamers, etc.), cave-aged gruyere, shredded, onions, thinly sliced, garlic, minced, butter, heavy cream, salt and pepper
    1 hour 10 min, 7 ingredients
  • Gruyere Chicken
    skinless chicken breasts, flour (for dusting), olive oil and
    7 More
    skinless chicken breasts, flour (for dusting), olive oil, button mushroom, sliced, spring onions, sliced, cream, brandy, grated gruyere cheese, salt, fresh ground black pepper
    25 min, 10 ingredients
  • Gruyere Filled Beefsteak Tomatoes Gruyere Filled Beefsteak Tomatoes
    beefsteak tomatoes, heavy cream, zucchini, finely diced and
    4 More
    beefsteak tomatoes, heavy cream, zucchini, finely diced, red bell peppers, seeded and diced, button mushrooms, finely chopped, garlic clove, crushed, gruyere cheese, grated
    30 min, 7 ingredients
  • Gruyere and Walnut Biscuits Gruyere and Walnut Biscuits
    gruyere, grated, unsalted butter, room temperature and
    4 More
    gruyere, grated, unsalted butter, room temperature, cayenne pepper (or paprika), salt, plain flour , sifted, walnuts, chopped
    40 min, 6 ingredients
  • Gruyere Fondue Gruyere Fondue
    gruyere cheese, rind cut off , cheese grated (should make... and
    7 More
    gruyere cheese, rind cut off , cheese grated (should make about 6 cups), cornstarch, dry white wine, fresh lemon juice, garlic clove, peeled and cut in half (see directions below ), kirsch (clear cherry brandy) - i omitted this because i didn tsp have any, but my niece stongly recommends 3 tablespoons, ground nutmeg (i used just the smallest pinch), assorted dippers : bread, fruit, veggies etc.
    15 min, 8 ingredients
  • Beefsteak Tomato Salad Ala Daniel's Broiler Beefsteak Tomato Salad Ala Daniel's Broiler
    tomatoes , such as beefsteak, sweet onion and
    1 More
    tomatoes , such as beefsteak, sweet onion, blue cheese dressing
    10 min, 3 ingredients
  • Stack Salad of Beefsteak Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle (Emeril Lagasse) Stack Salad of Beefsteak Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle (Emeril Lagasse)
    beefsteak, creole , or vine-ripened tomatoes (12 to 14 oz... and
    8 More
    beefsteak, creole , or vine-ripened tomatoes (12 to 14 oz each), cored, salt, freshly ground black pepper, vidalia or other sweet onion, or 1 large (12 to 13 oz) onion, thinly sliced on a mandoline, arugula , tough stems removed, well-chilled roquefort cheese , or other blue-veined cheese, crumbled, balsamic syrup , recipe follows, extra-virgin olive oil, balsamic vinegar
    15 min, 9 ingredients
  • Gruyere Rolls with Pecan-Chile Salsa (Marcela Valladolid) Gruyere Rolls with Pecan-Chile Salsa (Marcela Valladolid)
    pecans, dried arbol chiles, garlic, unpeeled and
    6 More
    pecans, dried arbol chiles, garlic, unpeeled, salt and freshly ground black pepper, flour tortillas, warmed, smoked gruyere cheese , or any other smoked cheese, sliced into 1/2-inch logs, pear , such as bartlett, cut into 1/4-inch slices, honey, vegetable oil, for brushing
    55 min, 9 ingredients
  • Gruyere and Mushroom Pasta Salad Gruyere and Mushroom Pasta Salad
    fusilli pasta, extra-virgin olive oil, red wine vinegar and
    8 More
    fusilli pasta, extra-virgin olive oil, red wine vinegar, minced fresh dill, garlic, minced, salt, ground black pepper, sliced mushrooms, drained, arugula, shredded gruyere cheese, diced red onion
    25 min, 11 ingredients
  • Gruyere Fondue With Caramelized Shallots Gruyere Fondue With Caramelized Shallots
    butter, sliced shallots (about 6 oz), sugar and
    5 More
    butter, sliced shallots (about 6 oz), sugar, dry white wine (or more ), grated gruyere cheese (about 3 1/2 cups packed), all-purpose flour, ground nutmeg, sourdough baguette, cut into 1 inch cubes
    30 min, 8 ingredients




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