271 gruyere cheese bacon Recipes

recipe of short crust pastry (pate brisee), bacon, cut into 1 cm (about 1/2-inch) cubes, leeks, white and light green parts, chopped (about 2 cups), shallots thinly sliced, salt, freshly ground black pepper, dijon mustard, eggs, milk, cream, gruyere cheese, grated (about 1 1/3-cups), nutmeg

cubed peeled butternut squash, olive oil, uncooked ziti (short tube-shaped pasta), campanile, or other short pasta, chopped kale, bacon slices, vertically sliced onion, salt, divided, garlic cloves, minced, fat-free , lower-sodium chicken broth, divided, all-purpose flour, crushed red pepper, creme fraiche, shredded gruyere cheese

bacon, fresh thyme, heavy cream, pie crusts , recipe follows, baking potatoes, peeled, salt and freshly ground black pepper, grated gruyere cheese, egg yolk, whisked with a splash of water, butter (2 sticks), cubed and chilled, all-purpose flour, salt, ice water

bacon, olive oil, cavatappi pasta or 4 cups elbow macaroni, kosher salt, fresh ground black pepper, nutmeg, milk (2% or higher), butter, all-purpose flour, gruyere cheese, grated, muenster cheese, grated, parmigiano-reggiano cheese, grated, extra-sharp cheddar cheese, grated, blue cheese (something like noble blue), white bread (or an english muffin top and bottom), hand-full fresh basil leaf

bacon, thick-sliced, vegetable oil, kosher salt, macaroni, milk, unsalted butter, all-purpose flour, gruyere cheese, grated, extra-sharp cheddar cheese, grated, blue cheese , such as roquefort, crumbled, fresh ground black pepper, nutmeg, white bread, crusts removed, basil leaves, freshly chopped

bacon, sweet onion, halved and thinly sliced, dried elbow macaroni (6 oz, regular or multi grain), shredded mozzarella cheese (8 oz), processed gruyere cheese, shredded or 4 oz blue cheese, crumbled, half-and-half or 1 cup light cream, black pepper

good quality smoky bacon (3 slices per sandwich), butter, melted, white bread, 1/2-inch thick, stone ground dijon mustard, dark amber maple syrup, shredded extra extra-sharp cheddar cheese or 8 slices white cheddar cheese, shredded gruyere cheese or 8 slices gruyere cheese

lemon shortbread cookies (pamela s gluten-free brand recommended), butter, melted, eggs, slightly beaten, milk, gruyere cheese, shredded, red bell pepper, finely diced, yellow onion, finely diced, salt, black pepper, fresh thyme, fresh tarragon, turkey bacon (gluten-free, cooked and crumbled)

hidden valley original ranch seasoning mix, cavatappi pasta , cooked per package instructions, chicken, cooked and diced, apple-smoked bacon , prepared accordingly drained & crumbled, baby spinach , torn and stems removed, garlic cloves, finely diced, shallots, finely diced, havarti cheese, grated (aged ), fontina cheese, grated (semi-soft), gruyere cheese, grated, parmesan cheese, grated, low-fat milk, low-fat greek yogurt, butter, flour, panko breadcrumbs

bacon, chopped, onions, chopped fine, chicken broth, water, boiling potatoes (preferably yellow-fleshed), all-purpose flour, gruyere cheese, grated (about 2 1/2 cups), madeira or sherry if desired, worcestershire sauce, minced fresh parsley leaves

bacon slices, chopped, whipping cream, whole milk, yukon gold potatoes, peeled, thinly sliced into rounds, salt, freshly ground black pepper, arugula, trimmed, coarsely chopped, grated gruyere cheese

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

bacon , cut crosswise into 1/4-inch-wide strips, shallots, chopped, salt, fresh ground black pepper, red pepper flakes (a pinch or two) (optional), garlic cloves, all-purpose flour, whole milk, heavy cream, gruyere cheese, grated (about 1 1/2 cups lightly packed), vermont white cheddar cheese, grated (about 1 1/2 cups lightly packed), freshly grated parmigiano-reggiano cheese (about 2 oz) or 1/2 cup horseradish cheddar cheese, shredded, penne pasta or 1 lb gemelli pasta, shelled fresh english pea (from about 1 lb unshelled english pea pods), chopped fresh flat-leaf parsley, panko breadcrumbs, unsalted butter, melted

bacon, vegetable oil, elbow macaroni, whole milk, unsalted butter, flour, gruyere cheese grated, cheddar cheese (extra sharp) grated, blue cheese crumbled, pepper, nutmeg, basil leaves, breadcrumbs

bacon, sweet onion, halved and thinly sliced, elbow macaroni, mozzarella cheese, shredded, gruyere cheese, shredded, light cream, black pepper, crouton, crushed

extra-large eggs, heavy cream, grated gruyere cheese, kosher salt & freshly ground black pepper, unsalted butter, onion, diced, red potatoes, diced, diced smoked ham or 1 cup canadian bacon, grated parmigiano-reggiano cheese , for finishing top, sour cream, chives, chopped

baking potatoes halved lengthwise, vegetable oil, grated gruyere cheese, sour cream, heavy cream, chopped cooked bacon, dijon mustard, salt, freshly ground black pepper

stock or 5 cups broth, onion, garlic clove, bacon, diced, olive oil, arborio rice, white wine, cauliflower florets, gruyere cheese, grated, lemon juice, salt and pepper