9 gruyeere tart Recipes

  • Asparagus and Gruyère Tart
    black pepper and sour cream pastry dough and
    6 More
    black pepper and sour cream pastry dough, thick white or green asparagus, trimmed to 6 inches and peeled, kosher salt plus additional for sprinkling, heavy cream, eggs, freshly grated nutmeg, grated gruyere
    7 ingredients
  • Bacon, Leek And Gruyère Tart
    thick-cut bacon and
    6 More
    thick-cut bacon, leeks, tops cut off, washed well and coarsely chopped, dried thyme or 1 tsp fresh thyme, gruyere, shredded, sheet puff pastry, thawed, cream cheese, melted butter
    1 hour , 7 ingredients
  • Butternut Squash and Mushroom Tart with Gruyère
    all-purpose flour (about 1 cup plus 2 tbsp), kosher salt and
    15 More
    all-purpose flour (about 1 cup plus 2 tbsp), kosher salt, freshly ground black pepper, baking powder, extra-virgin olive oil, ice water, precubed peeled butternut squash, extra-virgin olive oil, divided, prechopped onion, aged gruyere cheese, shredded and divided (about 2/3 cup), eggs, kosher salt, divided, freshly ground black pepper, divided, prechopped pancetta, presliced shiitake mushroom caps, dry white wine
    17 ingredients
  • Spinach and Gruyère Tarts Spinach and Gruyère Tarts
    frozen tart shells (we tested with dutch ann) and
    7 More
    frozen tart shells (we tested with dutch ann), frozen chopped spinach, thawed and squeezed dry, shredded gruyere cheese, eggs, half-and-half, salt, freshly ground pepper, ground nutmeg
    50 min, 8 ingredients
  • Wild Mushroom and Gruyère Tart with Fresh Herb Salad Wild Mushroom and Gruyère Tart with Fresh Herb Salad
    whole-milk ricotta cheese, egg yolk and
    15 More
    whole-milk ricotta cheese, egg yolk, extra-virgin olive oil, creme fraiche or sour cream, assorted fresh wild mushrooms (such as chanterelle, oyster, or stemmed shiitake), sliced, fresh thyme leaves, butter, green onions , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry (half of 17.3-oz package), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze), sliced gruyere cheese, fresh italian parsley leaves, fresh chives, fresh tarragon leaves, fresh chervil leaves, extra-virgin olive oil, fresh lemon juice
    17 ingredients
  • Leek and Potato Tart with Gruyère Leek and Potato Tart with Gruyère
    refrigerated breadstick dough (such as pillsbury ) and
    9 More
    refrigerated breadstick dough (such as pillsbury ), vegetable oil, sliced leek (about 1 large), black pepper, peeled baking potato , halved lengthwise and cut into 1/4-inch-thick slices (about 1 cup), fat-free milk, egg substitute, grated gruyere or swiss cheese, grated fresh parmesan cheese, dijon mustard
    11 ingredients
  • Leek and Potato Tart with Gruyère Leek and Potato Tart with Gruyère
    refrigerated breadstick dough (such as pillsbury ) and
    9 More
    refrigerated breadstick dough (such as pillsbury ), vegetable oil, sliced leek (about 1 large), black pepper, peeled baking potato , halved lengthwise and cut into 1/4-inch-thick slices (about 1 cup), fat-free milk, egg substitute, grated gruyere or swiss cheese, grated fresh parmesan cheese, dijon mustard
    11 ingredients




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