321580 gruyeere tart pepper crust Recipes
-
-
unsalted butter, circulon covered saucepan and14 Moreunsalted butter, circulon covered saucepan, low-sodium beef broth, fetzer eagle peak merlot, dried tart cherries, garlic cloves, sliced, shallot, sliced, hormel always tender peppercorn beef filet of sirloin, vegetable oil, circulon open clad skillet, low-sodium beef broth, pure maple syrup, mccormick gourmet collection crushed rosemary, salt and pepper to taste, crumbled gorgonzola cheese, chopped fresh parsley16 ingredients
-
flour , plus for rolling, salt, active dry yeast and9 Moreflour , plus for rolling, salt, active dry yeast, warm water, sugar, fromage blanc or 1/2 cup cottage cheese, creme fraiche, flour, smoked bacon , cut crosswise into 1/4 inch strips, onion, peeled and sliced very thin, kosher salt, fresh ground black pepper1 hour 15 min, 12 ingredients
-
-
butter (i actually used light logicol) and10 Morebutter (i actually used light logicol), onion, finely diced, garlic clove, crushed, tomato , diced smallish, lean leg ham, diced, baked beans in tomatoes, worcestershire sauce, hot made mustard, tabasco sauce (i estimate i used 1/2 tsp), fresh ground black pepper, bread, toasted20 min, 11 ingredients
-
raspberries (fresh or frozen ), icing sugar and8 Moreraspberries (fresh or frozen ), icing sugar, sheets phyllo pastry (11 x 14cm), unsalted butter, melted, golden caster sugar, balsamic vinegar, fresh coarse ground black pepper, strawberries, halved, icing sugar , for dusting, mint sprig, to decorate40 min, 10 ingredients
-
Tart Olive Oil Mayonnaise
egg yolks, bertolli light olive oil, salt and6 Moreegg yolks, bertolli light olive oil, salt, fresh lemon juice, squeezed or 2 tbsp lime juice or 2 tbsp white balsamic vinegar (good when using garlic), black pepper or 1/8 tsp white pepper (some or all to taste) (optional), paprika (nice for color (some or all to taste) (optional), cayenne pepper (some or all to taste) (optional), dry mustard (some or all to taste) (optional), garlic or 2 tbsp , freshly pressed (some or all to taste) (optional)10 min, 9 ingredients -
Pepper and Ham Tart
bought shortcrust pastry, onion, finely chopped and8 Morebought shortcrust pastry, onion, finely chopped, garlic, crushed, red pepper, seeded and chopped, olive oil, chopped tomatoes, drained, wafer thin ham, black olives (optional), eggs, milk1 hour 20 min, 10 ingredients -
Tart Milan
fresh spinach, sweet red pepper, chopped and20 Morefresh spinach, sweet red pepper, chopped, garlic cloves, minced, butter, melted, vegetable oil, ground nutmeg, salt, pepper, commercial puff pastry, thawed & divided, eggs, chopped fresh chives, chopped fresh parsley, whole dried tarragon, salt, butter, divided, butter, divided, shredded swiss cheese, divided, sliced deli ham, divided, egg, beaten, fresh spinach leaves, pimiento , cuouts, fresh parsley sprig46 min, 22 ingredients -
Pepper Pork Chops with Honey Apple Ginger Slaw (Food Network Kitchens)
garlic, minced, sugar, soy sauce and10 Moregarlic, minced, sugar, soy sauce, freshly ground medium-grind black pepper, thick) bone-in pork loin chops (about 1 3/4 lb), tart red apple, head savoy cabbage, quartered , large ribs removed, finely sliced (about 6 cups), zest and juice of 2 limes, knob fresh ginger, peeled and finely grated, honey, toasted sesame seed oil, kosher salt, vegetable oil30 min, 13 ingredients -
Pepper Jelly
chopped tart apples, distilled white vinegar and2 Morechopped tart apples, distilled white vinegar, granulated sugar, hot seasoning peppers4 ingredients -
Tart & Dilly Tomato Soup
crushed tomatoes, chicken broth, butter, minced onions and3 Morecrushed tomatoes, chicken broth, butter, minced onions, dill, cracked black pepper, kosher salt10 min, 7 ingredients -
Tart Tangle of Greens
thick slab bacon , in tiny dice (recipe calls for brunois... and9 Morethick slab bacon , in tiny dice (recipe calls for brunoise cut=1/8a cube), shallots, minced, garlic cloves, minced, beet leaves , cut into large chiffonade, escarole , cut into large chiffonade, red swiss chard , cut into large chiffonade, tuscan kale , cut into large chiffonade, kosher salt, fresh ground black pepper , to taste, red wine vinegar30 min, 10 ingredients -
Tarte Flambée (French) or Flammekueche (German)
flour, moderately hot water, about 110 degrees, sugar and18 Moreflour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato4 hour , 21 ingredients
Related searches:
- spinach and gruyeere tart three pepper crust
- tart with pepper crust
- tart with crust and cream
- tart with crust and pecan
- tart with and peppers
- tart with crust and mascarpone
- tart with crust and lemon
- tart with crust and streusel
- tart with crust and almond
- tart with crust and berries
- red hot chili peppers
- stuffed peppers
- ghost pepper
- stuffed bell peppers
- cayenne pepper
- cauliflower pizza crust
- parmesan crusted chicken
- stuffed green peppers