17157 gruyeere salsa verde Recipes
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baby new potato, washed halved, skin on and9 Morebaby new potato, washed halved, skin on, whole egg mayonnaise, chopped dill leaves, chopped basil leaves, chopped parsley, lemon, grated rind and juice, baby capers, chopped baby dill pickles, red onion, finely chopped, garlic clove, crushed30 min, 10 ingredients
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fresh parsley, leaves only, pine nuts, capers and9 Morefresh parsley, leaves only, pine nuts, capers, garlic clove, anchovy fillets, red wine vinegar , to taste, extra virgin olive oil, salt & pepper, basil leaves (optional), mint leaf (optional), dijon mustard (optional), parmesan cheese (optional)15 min, 12 ingredients
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salsa verde, white meat, green chili peppers and8 Moresalsa verde, white meat, green chili peppers, pinto beans, with liquid (or any other beans you want), onion, garlic cloves (more or less depending on taste), salt, pepper, vegetable stock (may use water) or chicken stock (may use water), vegetables (optional), rice (optional)3 hour 20 min, 11 ingredients
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garlic cloves and10 Moregarlic cloves, green chilies (heat of chili to your liking i used jalapeno and habanero), vidalia onion, 12 oz chopped, limes , zested then discard all the white pith saving the meat, green tomatoes , all blemishes and stems remove (12 cups pureed), dried oregano, ground cumin, dried chipotle powder or 1 tsp smoked paprika, chopped fresh cilantro, salt, fresh cracked pepper1 hour , 11 ingredients
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Chipotle and Dorito Crusted Tilapiasalsa verde doritos, chili powder, cumin, chipotle pepper and5 Moresalsa verde doritos, chili powder, cumin, chipotle pepper, salt, garlic powder, tilapia fillet, lime , juice of, eggs40 min, 9 ingredients
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Salsa Verdechopped tomatillos , seperated (approx. 12 medium) and6 Morechopped tomatillos , seperated (approx. 12 medium), chopped garlic, salt, water, fresh jalapeno, chopped,with stems ,seeds and membrane removed, chopped cilantro, olive oil30 min, 7 ingredients
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Salsa Verde for Fondueitalian parsley, anchovy fillets, garlic clove, capers and5 Moreitalian parsley, anchovy fillets, garlic clove, capers, olive oil, lemon juice, salt, pepper, dry white wine30 min, 9 ingredients
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