390 gruyeere roulade Recipes

chopped onion, shredded gruyere cheese (about 1 cup), canola mayonnaise, worcestershire sauce, dry mustard, freshly ground black pepper, fat-free cream cheese, softened, chopped green onions, center-cut bacon slices, cooked and crumbled

yukon gold potatoes, peeled, sliced and divided, gruyere cheese, coarsely shredded and divided, salt and pepper, milk, whipping cream, nutmeg to taste, garnish: thinly sliced green onion

sugar, water, fresh bing cherries, pitted, fresh lemon juice, thick) slices italian bread (about 5 oz), gruyere cheese , cut into 15 thin slices

beef roulades (buy beef roulade), mustard, onion (chopped fine ), sliced kosher pickles, bacon (uncooked sliced ) (optional), salt and pepper

apple (granny smith seems to be best), wine-cured sauerkraut, drained (you can use normal sauerkraut but is better with wine sauerkraut), creme fraiche, bacon (thin slices), pork fillets, 6 fillets (about 1/2 cm thick ), toothpick, vegetable oil, malt beer (malzbier), vegetable broth, cornstarch (we usually just use something called sauce thicker)

anchovy fillets, finely chopped, garlic cloves, pressed, extra-virgin olive oil, cubes crustless country bread, coarsely grated gruyere cheese (about 4 oz), divided, nonstick vegetable oil spray, mustard greens (about 12 oz), center rib and stem cut from each leaf, leaves cut crosswise into 1/2-inch-wide strips, more) fresh lemon juice

all-purpose flour, low-fat milk, shredded gruyere cheese, grated fresh parmesan

gruyere cheese, fresh thyme leaves, dijon mustard, black pepper, thick) slices italian bread (about 5 oz), butter-flavored cooking spray

chopped shallots, minced garlic, margarine, melted and divided, all-purpose flour, half-and-half, canned ready-to-serve chicken broth, shredded gruye sre cheese, salt, ground white pepper, chopped cooked broccoli, chopped cooked chicken breast (skinned before cooking and cooked without salt), grated parmesan cheese, fine, dry breadcrumbs, paprika

dried figs, halved, port wine, crumbled stilton cheese, soft goat cheese , such as montrachet,crumbled, cream cheese, room temp, sliced prosciutto, pepper

baking potatoes , like russets, salt, unbleached flour, eggs, slightly beaten, extra-virgin olive oil, onion, finely chopped, escarole, washed, drained and finely chopped, white pepper, water, unsalted butter, melted, freshly grated parmigiano-reggiano

side of salmon, skinless and pin-boned, shiso leaves , chiffonade, minced orange peel, salt and pepper, ancho powder, vegetable oil, butter

cream cheese and sour cream dough, unbleached all-purpose flour, granulated sugar, table salt, unsalted butter (2 sticks), chilled and cut into 1/4-inch pieces, cream cheese chilled and cut into 1/2-inch chunks, sour cream, fruit filling, granulated sugar, ground cinnamon, apricot preserves processed briefly in food processor to break up large chunks, raisins , preferably golden or 1 cup semichocolate chips, walnuts , chopped fine (about 2 cups), egg yolk -and-milk, egg yolks, milk

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere

butter, fresh morel or shiitake mushrooms, stemmed, caps sliced, shallots, chopped, garlic cloves, chopped, eggs, chopped fresh parsley, grated gruyere cheese (about 2 1/2 oz), chopped fresh parsley

butter, fresh wild mushrooms such as shiitake or oyster, trimmed,sliced, shallots, minced, salt and freshly ground pepper, minced fresh parsley, eggs, cold water, grated gruyere cheese (about 2 oz), minced fresh parsley

olive oil, onions, sliced thin, chopped fresh rosemary leaves or 1/4 tsp dried, crumbled, white-wine vinegar, rye bread, granny smith apple, sliced gruyere cheese (use a cheese plane if possible)