83020 grown gingerbread cake orange mascarpone Recipes

cake flour, ground ginger, cinnamon, ground nutmeg, salt, baking powder, sugar, brown sugar, butter, softened, eggs, vanilla, milk

cake (1 lb size), orange (medium size), cornstarch, sugar, vanilla

shortening or 1/2 cup butter, sugar, egg, molasses, very hot water, flour, baking soda, salt, ground ginger, ground cinnamon, orange zest (optional), orange marmalade or 1/4 cup apricot jam, dark chocolate ganache (i recommend jeni s chocolate ganache)

brown sugar, butter or 1/4 cup margarine, softened, freshly grated orange zest, egg, egg white, applesauce, molasses, gingerroot, grated, cake flour , sifted, baking soda, baking powder, salt

butter or 1/2 cup expeller pressed coconut oil, sugar or 1/3 cup honey, granules, molasses, water, egg, all-purpose flour or 3 cups freshly milled soft white wheat flour, baking soda, ground ginger, ground cinnamon, salt, powdered sugar, orange juice, orange zest

butter, melted, dark corn syrup, brown sugar, pear halves, well drained, pecan halves, gingerbread cake mix

mascarpone cheese, vanilla 2% reduced-fat greek yogurt, grated orange rind, quartered strawberries, blueberries, raspberries, blackberries, sugar, chopped fresh mint, fresh orange juice, orange curls (optional), mint leaves (optional)

chopped pecans, sugar, ground cinnamon, mascarpone cheese, divided, grated orange peel, tube (6 oz) refrigerated flaky buttermilk biscuits, butter, melted, sugar, orange juice

gingerbread cake mix, eggnog, instant vanilla pudding mix, heavy cream, white sugar, vanilla extract, sweetened dried cranberries, chopped (optional), gingersnap cookie crumbs (optional)

gingerbread cake mix, vanilla pudding mix (cook and serve, not instant ), milk, pack pumpkin, brown sugar , packed

cake, butter, brown sugar, firmly packed (i like dark brown ), white sugar, lightly beaten egg, buttermilk, light molasses or thick golden syrup, all-purpose flour, ground cinnamon, baking soda, grated nutmeg, salt, lemon sauce, white sugar, butter, lemon juice, vanilla

cake, flour, ofbaking ppowder, ground ginger, teas, ofbaking soda, salt, molasses, dark corn syrup, ofcorn oil, egg lightly beaten, warm water, mix first 6 ingredients, add corn syrup , oil ,molasses and egg.beat until smooth., beat in water ., pour in a greased 9-inch square baking pan at 350 degrees for 35-40 minutes or until toothpick comes out clean.

whole milk, sugar, cornstarch, salt, egg yolks , plus 1 whole egg, vanilla flavoring, ground cardamom (optional), gingerbread cake mix, heavy cream cold, orange juiced & zested, sugar, a 13 oz box of gingersnaps crushed

chopped pecans, sugar, ground cinnamon, mascarpone cheese , plus, mascarpone cheese, grated orange peel, refrigerated buttermilk biscuits (flaky), butter, melted, sugar, orange juice

cake (10 3/4 oz), cut crosswise into 12 slices, apricot preserves, almond flavored liqueur (recommended : amaretto), mascarpone cheese, sliced almonds, toasted

cake cut into 12 pieces, apricot preserves, amaretto, mascarpone cheese, sliced almonds, toasted

gingerbread cake mix, crushed pineapple in juice, pureed carrot baby food, quick-cooking oats, egg