288420 growlin good steaks with mustard butter Recipes

vegetable oil, honey, lemon juice, dijon-style prepared mustard

head garlic, olive oil, dijon mustard, butter, softened, hoagie rolls , cut in half lengthwise, sandwich pickles (sandwich length), sliced smoked turkey, sliced turkey ham, swiss cheese (jarlsberg is good)

steaks, cut 1/2 inch thick, salt to taste, freshly ground black pepper to taste, dry mustard, divided, margarine, lemon juice, minced fresh chives, worcestershire sauce

steak, olive oil, onion, garlic, cumin, ground, coriander, ground, flour, tomatoes, diced, beef stock, dijon mustard, red potatoes, cubed, cheddar cheese, shredded

sirloin tip steaks (or whatever size steak you prefer), mustard powder, fresh chopped oregano, fresh chopped thyme, chopped garlic, light soy sauce, sliced fresh ginger, lite olive oil, lemon pepper, grated fresh lemon rind, black pepper

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

butter, room temperature, coarse salt, ground pepper, crumbled blue cheese (1oz), scallion, minced, chopped fresh parsley, garlic clove, minced, prepared white horseradish (squeeze of excess liquid), dijon mustard

aberdeen angus rib eye steaks, butter, shallot, chopped, scotch whisky, coarse grain mustard (i use 1 tbsp), beef stock, sliced mushrooms, double cream, fresh parsley, chopped, salt , to taste, fresh ground black pepper , to taste

butter or 1/2 cup margarine, softened, crumbled blue cheese, chopped parsley, chopped fresh basil or 1 tsp dried basil, garlic, minced, beef tsp-bone steaks or 2 porterhouse steaks

boneless rib eye steaks (1-inch thick ), steak seasoning, butter, softened

thick) boneless rib-eye steaks, steak seasoning, butter, softened

halibut steaks, dijon-style mustard, butter, melted, honey, lemon juice, salt and black pepper, vegetables for skewering

butter, softened, lemon juice, sliced green onion, snipped fresh parsley, top loin beef or 4 beef tsp-bone steaks or 4 porterhouse steaks, cut 1 inch thick, seasoning salt (optional), dole ceaser mixed salad green

prepared brown gravy or 1 1/2 cups brown beef gravy, catsup, worcestershire sauce, dijon mustard, butter or margarine, chopped fresh parsley

steak, 2 pieces 1 inch thick (rib eye , sirloin , tournedos), button mushrooms, creme fraiche (unsweetened cream 30-40%), garden cress, port wine, butter, salt & pepper

tomatoes, lightly seeded and chopped fine, shallot, diced, balsamic vinaigrette (store bought bottled will work fine), fresh basil, fine chopped, worcestershire sauce, lemon juice, salt, pepper, italian bread french baguettes, mayonnaise, pesto sauce , i make my own when my herbs are abundant (i just used a store bought basil pesto), grated parmesan cheese, salt, pepper, steak (1 strip ), eggs, butter (1 to saute the steak, 1 to saute the eggs)

topside steak (pocket steak ), butter, french onion soup mix

steaks new york or strip about 12 oz ea 1 to 1 1/4 in thick, kosher salt to season steaks, black peppercorns freshly cracked, extra virgin olive oil, shallot minced, red wine, beef broth, fresh thyme, unsalted butter diced