6716 ground vegetables sauce Recipes

  • Roast Vegetable Tart with Walnut Crust
    ground walnuts, plain white flour, butter, tahini and
    13 More
    ground walnuts, plain white flour, butter, tahini, egg yolk, salt, cold water, bell peppers , mainly red, eggplants, garlic, thinly sliced, cream cheese, tomato paste, pesto sauce, dijon mustard, fresh basil, chopped, goat cheese or 6 oz mozzarella cheese, olive oil , for roasting
    2 hour 40 min, 17 ingredients
  • Gingery Chickpeas in Spicy Tomato Sauce
    vegetable oil, onion, large, finely chopped and
    9 More
    vegetable oil, onion, large, finely chopped, garlic cloves, minced, minced gingerroot, ground cumin, salt, black pepper, balsamic vinegar, diced tomatoes, chickpeas, rinsed and drained (or cook 2 cups dried garbanzo beans until tender, drain, and use), chopped green onion
    1 hour 15 min, 11 ingredients
  • Vegetable Parmesan (Giada De Laurentiis)
    butter, for greasing, olive oil, for drizzling and
    10 More
    butter, for greasing, olive oil, for drizzling, kosher salt and freshly ground black pepper, eggplant , cut into 1/4 to 1/2-inch thick slices, fennel bulbs, trimmed and sliced into 1/4-inch thick pieces, red bell pepper, cut into thirds, yellow bell pepper, cut into thirds, orange bell pepper, cut into thirds, marinara sauce, shredded mozzarella cheese, grated parmesan, plain bread crumbs
    1 hour 5 min, 12 ingredients
  • Vegetable Parmesan (Giada De Laurentiis)
    butter , for greasing the baking dish and
    9 More
    butter , for greasing the baking dish, eggplant , cut into 1/4 to 1/2-inch thick slices, fennel bulbs, trimmed and cut into 1/4-inch thick slices, zucchini, trimmed and cut lengthwise into 1/4-inch thick slices, olive oil, for drizzling, kosher salt and freshly ground black pepper, marinara sauce, divided, shredded mozzarella cheese, divided, grated parmesan, divided, plain bread crumbs
    58 min, 10 ingredients
  • Israeli Couscous With Chunky Tomato Sauce
    vegetable broth, couscous, saffron, crushed and
    9 More
    vegetable broth, couscous, saffron, crushed, pine nuts, toasted, scallions, trimmed and thinly sliced, onion, diced, garlic cloves, minced, tomatoes, chopped fresh basil (2 tsp dried ), chopped fresh thyme (1 tsp dired), crushed red pepper flakes, salt & freshly ground black pepper, to taste
    30 min, 12 ingredients
  • Vegetable Enchiladas With Tomatillo Sauce
    water, red onion, thinly sliced, salt and
    21 More
    water, red onion, thinly sliced, salt, cayenne pepper (to taste), green bell pepper, seeded, deveined and coarsely chopped, tomatillos, husked or 1 lb tomatillo, canned, serrano chili, seeded and chopped, sugar (optional), olive oil, red onion, diced, salt, cayenne pepper (to taste), garlic cloves, minced, bell pepper (yellow, red, or green, seeded and chopped ), zucchini, diced, ground cumin, mushrooms, sliced, fresh corn kernel (about 2 ears ), cooked black beans (or drained and rinsed canned beans), chopped fresh cilantro, corn tortillas, light sour cream, shredded monterey jack cheese, chopped fresh cilantro
    1 hour 25 min, 24 ingredients
  • Vegetable Tempura With Honey-Mustard Sauce
    panko breadcrumbs (japanese bread crumbs), salt and
    15 More
    panko breadcrumbs (japanese bread crumbs), salt, fresh ground pepper, garlic powder, onion powder, cauliflower florets, fresh mushrooms, stems removed, sweet potato, cut into 3-1/2-inch strips, peeled, zucchini, sliced 1/4-inch thick, red onion, sliced 1/2-inch thick & separated into rings, green beans, sugar snap pea, all-purpose flour, slightly beaten eggs, margarine or 2 tbsp butter, melted, dijon-style mustard, honey
    41 min, 18 ingredients
  • Vegetable Kabobs With Seasoned Butter Sauce
    zucchini, tomatoes, mushroom caps, melted butter and
    4 More
    zucchini, tomatoes, mushroom caps, melted butter, parsley flakes, onion powder, garlic powder, fresh coarse ground black pepper
    20 min, 8 ingredients
  • Korean-style Tofu, Vegetable, and Beef Stew
    ground beef, reduced-sodium soy sauce and
    10 More
    ground beef, reduced-sodium soy sauce, asian sesame oil, divided, reduced-sodium beef stock, korean fermented soybean paste (doenjang)* or japanese akamiso (red miso), chopped garlic, dried red chiles , split open, soft or medium water-packed tofu (not, napa cabbage , cut into 1/2-in.-thick slices, yellow zucchini , halved lengthwise and thinly sliced, daikon radish , halved lengthwise and thinly sliced, green onions , halved lengthwise and cut into 2-in. pieces
    12 ingredients
  • G-Nut Special Sauce with Sweet Potatoes G-Nut Special Sauce with Sweet Potatoes
    vegetable broth, smooth peanut butter, tomato paste and
    11 More
    vegetable broth, smooth peanut butter, tomato paste, lemon juice, garlic, minced (about 1 tsp.), sesame oil, onion, minced (about 1 1/4 cups), chickpeas , cooked, kale, chopped, ground cumin, lemon juice, salt, turmeric
    14 ingredients
  • Herbed Lamb Chops with Pinot Noir Sauce Herbed Lamb Chops with Pinot Noir Sauce
    vegetable oil, lamb neck stew meat or lamb riblets and
    15 More
    vegetable oil, lamb neck stew meat or lamb riblets, onions, coarsely chopped, carrot, chopped, garlic cloves, chopped, herbes de provence, pinot noir or other dry red wine, low-salt chicken broth, butter, room temperature, all-purpose flour, chopped fresh italian parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, ground black pepper, olive oil, divided, well-trimmed 8-rib racks of lamb , preferably frenched
    17 ingredients
  • Herbed Lamb Chops With Pinot Noir Sauce Herbed Lamb Chops With Pinot Noir Sauce
    vegetable oil, lamb riblets , neck stew meat works too and
    15 More
    vegetable oil, lamb riblets , neck stew meat works too, onion, coarsely chopped, carrot, chopped, garlic cloves, chopped, herbes de provence, pinot noir wine , can use other dry red wine, low sodium chicken broth, butter, room temperature, all-purpose flour, fresh italian parsley, finely chopped, fresh thyme, finely chopped, fresh rosemary, finely chopped, fresh sage, finely chopped, ground black pepper, olive oil, divided, racks of lamb , 8 ribs each, well trimmed, preferably frenched
    2 hour , 17 ingredients
  • Chicken in Orange-Scallion-Sesame Sauce Chicken in Orange-Scallion-Sesame Sauce
    ground coriander, cayenne pepper, salt , to taste and
    13 More
    ground coriander, cayenne pepper, salt , to taste, black pepper , to taste, boneless skinless chicken breasts (6 oz. each), vegetable oil, navel oranges, fresh ginger, peeled and grated (2-inch piece), garlic cloves, chopped, red pepper flakes, chicken broth, tamari, scallions, thinly sliced, toasted sesame oil, toasted sesame seeds, hot cooked long noodles
    30 min, 16 ingredients
  • Smoky Strip Steaks With Chimichurri Sauce Smoky Strip Steaks With Chimichurri Sauce
    vegetable oil, extra virgin olive oil, white wine vinegar and
    13 More
    vegetable oil, extra virgin olive oil, white wine vinegar, chopped parsley, chopped cilantro, piquillo peppers (from a jar) or 4 roasted red peppers, chopped (from a jar), garlic cloves, minced, minced onions, fresh lime juice, crushed red pepper flakes, salt, fresh ground pepper, steaks, cut 3/4 inch thick (10 oz each), unsalted butter, melted, smoked sea salt (like welsh sea salt), smoked black pepper
    30 min, 16 ingredients
  • Vegetable Lasagna in Parmesan Cream Sauce Vegetable Lasagna in Parmesan Cream Sauce
    butter or 3 tbsp margarine, flour, salt and
    13 More
    butter or 3 tbsp margarine, flour, salt, ground red pepper (cayenne), milk, grated parmesan cheese, oil, broccoli, chopped, carrot, shredded, red bell pepper, chopped, chopped onion, garlic cloves, minced, ricotta cheese, chopped fresh basil leaf, lasagna noodles, cooked, drained, shredded four cheese blend, divided
    1 hour 30 min, 16 ingredients
  • Vegetable Stir-Fry with Ginger Vinaigrette Vegetable Stir-Fry with Ginger Vinaigrette
    minced fresh ginger, lemon juice, cooking oil and
    10 More
    minced fresh ginger, lemon juice, cooking oil, asian sesame oil, salt, fresh-ground black pepper, garlic, minced, head bok choy (about 1 1/2 lb), stalks cut into 1/2-inch pieces, leaves shredded, snow peas, radishes, quartered, soy sauce, spinach, stems removed and leaves washed well, firm tofu, cut into 3/4-inch dice
    13 ingredients
  • Quick Barbeque Sauce (Food Network Kitchens) Quick Barbeque Sauce (Food Network Kitchens)
    vegetable oil , like soy, corn or peanut and
    10 More
    vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed in a blender, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    45 min, 11 ingredients
  • Vegetable Turnover with Roasted Tomato Sauce Vegetable Turnover with Roasted Tomato Sauce
    all purpose flour, salt, baking powder and
    22 More
    all purpose flour, salt, baking powder, unsalted butter, chilled , cut into 1/2inch pieces, eggs, lightly beaten, milk, olive oil, onion, diced, coarse salt, cayenne pepper, cumin seed, corn kernels (about 2 ears ), red bell pepper, diced, jalapeno chili, seeded and diced, chipotle puree, cilantro, leaves only, chopped, egg, beaten, water, grated manchego cheese, olive oil, roma tomatoes, cored, garlic, peeled, balsamic vinegar, coarse salt, freshly ground black pepper
    25 ingredients




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