101 ground veal stuffing Recipes
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veal or 2 lbs beef boneless round roast and12 Moreveal or 2 lbs beef boneless round roast, zucchini, cut into sticks, red bell pepper, cut into sticks, prosciutto, thick slice, cut into sticks, dried thyme, dried rosemary, garlic powder, extra virgin olive oil, fresh rosemary, vegetable broth, white wine, kosher salt, fresh ground black pepper16 min, 13 ingredients
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eggs, pork prepared stuffing and7 Moreeggs, pork prepared stuffing, lean ground beef (meat mixture-equals parts ground beef, pork and veal or lean 80% ground beef) or 1 1/2 lbs ground pork (meat mixture-equals parts ground beef, pork and veal or lean 80% ground beef) or 1 1/2 lbs ground veal (meat mixture-equals parts ground beef, pork and veal or lean 80% ground beef), granny smith apple, peeled diced & diced, chopped celery, milk, worcestershire sauce, water, fresh parsley (optional)55 min, 9 ingredients
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dried porcini mushrooms and25 Moredried porcini mushrooms, swiss chard (about 12 oz), stalks removed, coarsely chopped, kosher salt, olive oil, chopped leeks (white and pale-green parts only), chopped onions, garlic cloves, chopped, freshly ground black pepper, crimini (baby bella) mushrooms, trimmed, finely chopped, chopped fresh sage, cubes day-old white bread, grated parmesan, eggs, whisked to blend, hungarian sweet paprika, divided, kosher salt plus more for seasoning, chopped fresh sage, divided, freshly ground black pepper plus more for seasoning, ground cardamom, trimmed boneless veal breast , halved crosswise into two 12x8 (approx.) pieces, olive oil, sliced leeks (white and pale-green parts only), chopped carrots, chopped celery, chopped onion, dry white wine, more) low-salt chicken broth26 ingredients
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bell peppers (red, yellow, and red ) and12 Morebell peppers (red, yellow, and red ), ground meat (mix of veal, pork, and beef), eggs, italian breadcrumbs, garlic cloves, minced, shallot, finely diced, dried oregano, dried oregano, parsley, thyme, rosemary, finely chopped, cooked brown rice, basic pasta sauce1 hour 15 min, 13 ingredients
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German Stuffed Veal Breastbeef, ground , lean, pork, ground, egg and13 Morebeef, ground , lean, pork, ground, egg, breadcrumbs (soft ), lemon juice, nutmeg, salt, pepper, breasts of veal , with brisket, shortening, paprika, bay leaves, rosemary, basil, water16 ingredients
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Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce (Emeril Lagasse)lobster, filet mignons (6 to 7-oz each), trimmed and26 Morelobster, filet mignons (6 to 7-oz each), trimmed, essence , recipe follows, salt, fresh ground black pepper, olive oil, cold unsalted butter, freshly chopped tarragon leaves, white pepper, mashed or pan-fried potatoes, tarragon veal reduction sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, divided, minced shallots, brandy, lobster, cooked and meat chopped, optional, reduced veal stock, heavy cream, chopped fresh tarragon leaves, salt, ground black pepper35 min, 28 ingredients
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Roasted Stuffed Veal Chops (Emeril Lagasse)olive oil, pancetta, diced, minced yellow onions and14 Moreolive oil, pancetta, diced, minced yellow onions, chopped garlic, salt, freshly ground black pepper, fromage blanc, chiffonade fresh basil, double-cut veal loin chops (12 to 14 oz each), vegetable oil, minced shallots, chopped, peeled and seeded fresh tomatoes, dry red wine, veal stock, chopped fresh parsley leaves, chopped green onions, green parts only, unsalted butter17 ingredients
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Caper-Stuffed Veal with Tomato Spinach Saucedrained capers, chopped fresh parsley, dry bread crumbs and9 Moredrained capers, chopped fresh parsley, dry bread crumbs, anchovy paste, olive oil, veal scaloppine (about 1 1/2 lb in all ), salt, fresh-ground black pepper, butter, red wine, canned crushed tomatoes in thick puree (1 15-oz can), spinach, large stems removed, leaves washed12 ingredients
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Country Meat Loafeggs, condensed cream of celery soup, undiluted, pepper and4 Moreeggs, condensed cream of celery soup, undiluted, pepper, corn bread stuffing mix, ground turkey or beef, ground veal, ground pork10 min, 7 ingredients
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Dillah Mehshi (stuffed Ribs)lamb ribs or 5 lbs veal ribs, deboned, and a pocket cut o... and11 Morelamb ribs or 5 lbs veal ribs, deboned, and a pocket cut on 1 side of the ribs, ground lamb or 1/2 lb ground beef, rice, pine nuts, allspice, cinnamon, tomato, seeded and diced, salt, cinnamon stick, washed, rice, washed, tomato sauce, parsley, chopped30 min, 12 ingredients
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Homemade Andouille-Stuffed, Bacon-Wrapped Double-Cut Pork Chops with Awesome Ham Hock Gravy (Emeril Lagasse)vegetable oil and46 Morevegetable oil, homemade andouille , recipe follows, or other spicy smoked sausage, removed from casings and finely chopped, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, freshly ground black pepper, crumbled corn bread, chicken stock, chopped fresh flat-leaf parsley, double-cut , bone-in loin pork chops, essence , recipe follows, bacon, ham hock gravy , recipe follows, boneless pork butt , 1/2-inch pieces, pork fat , cut into pieces, essence , recipe follows, paprika, minced garlic, freshly ground black pepper, salt, file powder, chili powder, crushed red pepper, ground cumin, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock , or rich beef stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper6 hour 25 min, 47 ingredients
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Little Mozzarella-Stuffed Meatloaves (Food Network Kitchens)meatloaf mix ( ground beef, pork, and veal), onion, grated and15 Moremeatloaf mix ( ground beef, pork, and veal), onion, grated, panko (japanese bread crumbs) or regular dried bread crumbs, egg, beaten, chopped fresh flat-leaf parsley, worcestershire sauce, whole-grain mustard, kosher salt, garlic powder, freshly ground black pepper, pancetta (about 1- oz), optional, smoked mozzarella (about 2 oz total ), tomato paste, balsamic vinegar, extra-virgin olive oil, marinara sauce, jarred or homemade, hot45 min, 17 ingredients
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Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray)chopped frozen organic spinach and37 Morechopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish3 hour 30 min, 38 ingredients
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Sweetbread Stuffed Veal Chop with Seared Foie Gras and Candied Apples, Squash and Pecans (Emeril Lagasse)veal sweetbread nuggets, essence , recipe follows, flour and24 Moreveal sweetbread nuggets, essence , recipe follows, flour, olive oil, chopped shallots, chopped garlic, chopped fresh parsley leaves, grated parmigiano-reggiano, salt and freshly ground black pepper, double-cut veal loin chops (about 14 oz each and with a 3-inch bone), butter, sugar, ground cinnamon, diced peeled granny smith apples, diced butternut squash, blanched, toasted pecan pieces, foie gras (about 2 oz each), veal reduction, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme27 ingredients
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Norwegian Stuffed Onionsonions, butter, ground beef or 1 lb veal, salt, pepper and1 Moreonions, butter, ground beef or 1 lb veal, salt, pepper, beef stock1 hour 15 min, 6 ingredients
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Roast Turkey with Chestnut Stuffingturkey, salt , white pepper, chestnut puree and17 Moreturkey, salt , white pepper, chestnut puree, veal demi-glace, salt , black pepper, butter, softened, clarified butter, onion, diced, lean bacon, parsley, chopped, salt , black pepper, ground pork, egg, turkey neck (1/2 lb meat), finely chopped, onion, finely sliced, clarified butter, water, bay leaves, thyme, port5 hour , 20 ingredients
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Mediterranean Stuffed Eggplant - Low Carb and Primal/Paleomeatloaf mix (ground pork, veal, beef), lard and15 Moremeatloaf mix (ground pork, veal, beef), lard, onion, chopped, organic butter, white mushroom, chopped, eggplants, halved and contents scooped out and chopped, raisins, chopped, almond meal (or finely chopped almonds), cumin, garlic powder, onion powder, cayenne powder, cinnamon, water, olive oil, shredded mozzarella cheese, grated parmesan cheese30 min, 17 ingredients
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Kalsbrust Mit Krauterfullung (Veal Breast / Herb Stuffing)bacon , strips, onion, mushroom pieces (canned ) and17 Morebacon , strips, onion, mushroom pieces (canned ), fresh parsley, chopped, dill, fresh, chopped, tarragon leaf, dried, basil leaves, dried, beef, ground , lean, breadcrumbs, dry, eggs, sour cream, salt, pepper, boned veal breasts or 4 lbs boned legs of veal, salt, pepper, vegetable oil, beef broth, hot, cornstarch, sour cream20 ingredients
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